Masters of the Que



Throughout the South, BBQ reigns as the premier cuisine. Though Texas waves their 10 Gallon hats boasting that they are the king of the Que, few know that Georgia is where smokin’ meats all evolved. The word “barbecue” comes from the Caribbean word “barbacoa.” Originally, barbacoa wasn’t a way of cooking food, but the name of a wooden structure used by Taino Indians to smoke their food. In 1540 Spanish explorer Hernando DeSoto’s expedition through Georgia came upon a deserted Taino camp and discovered meat left roasting on a barbacoa, the embers of the fire still warm.

Originally, usage of the verb barbecue meant “to preserve (meat) by drying or slowly roasting”; the meaning became closer to that of its modern usage as a specific cooking technique by the time Georgia was colonized. But barbecue isn’t just a verb, it’s also a noun. It’s something you attend, and going to a barbecue is one of the gatherings we Southenerners just can’t resist. So it’s not surprising that when one vacations here in the north Georgia mountains, BBQ  is the cuisine most sought out. 

Rembrandt, Picasso, and Warhol are all celebrated master artists, putting paint to canvas, yet yielding a different effect. Barbeque in the South is more than just the slow burn of meat, it’s a subculture with wide variations of techniques, seasonings, textures, and sauces.  With well over a dozen BBQ joints in a twenty-mile radius of Blue Ridge, we’ve chosen to highlight three different experiences, much like the three artists we mentioned. They are masters at the Que, but they are different.

Mike’s  Trackside BBQ

Photo Courtesy of Mike’s Trackside Bar-B-Que

If you agree that what makes the best restaurant experience is great food, atmosphere, and service, then Mike’s has you eating off his black checkered lined metal trays. With only 5 tables inside and 4 more on the porch, this tiny place packs a huge punch! Let’s talk about the atmosphere first. It starts with that 1939 Chevy pick up truck parked outside. Walk around it and imagine hauling around the dirt mountain roads of eighty years ago in this prize jalopy. This is just the beginning of your museum tour. The porch and the whole indoors is covered ceiling to floor with tons of fun historical memorabilia.

Mike’s Trackside Bar-B-Que 1939 Chevy

 If you can manage to take your attention away from the décor and turn it to the menu, you might find it difficult to decide what to order before they close.  With their meats selection, they more than have you covered. There’s the traditional smoked brisket, pulled pork and baby back ribs. Add smoked chicken wings, smoked sirloin, pulled chicken breast, and their famous all-beef “Kiolbassa”  and your decision becomes even tougher. 

Mike’s Trackside Bar-B-Que Brisket

Though the protein is usually the main event at a good BBQ, the sides complement the fare, and Mike’s has some very noteworthy offerings.  We recommend the Mountain Dew stewed apples with walnuts, an old fashion fresh-squeezed lemonade, and the Texas toast. Yes, even their Texas Toast is called out as the best in Trip advisor reviews.  All this is served up with a friendly, helpful staff, and if you decide to get it to-go (check out these picnic spots) you’ll find it will be packed up with TLC and everything you need to dig right in once you get to your destination.

Mike’s Trackside BBQ
Open Monday through Thursday 11-6 and Friday-Saturday 11-7. Closed Sundays.
3950 E First St, Blue Ridge, GA |(706) 258-2533

Carroll’s Barbeque

Up the hill and across from the Blue Ridge Post Office is a small, unassuming strip center. On the facia, in large block letters, it reads “ Carroll’s Barbeue”. The size of the letters matches the Que experience diners get here.  Walk inside and you’ll get the old country jive. Not only are the optics there, but you’ll get that smell of smoke rendering the fat that emanates from the real wood-fired pit, and the hunger pains spike the brain and you gotta have everything on the menu. 

3 Meat Combo Plate at Carroll’s Barbeque

This is some of the most tender and tasty of briskets you’ll find in these parts. The ribs are “fall off the bone” good!  They have pulled pork, pulled chicken, and smoked wings. But the one meat that they are legendary for is their smoked turkey, available on a plate, stuffed in a large sandwich or covering up a fresh salad for those who eat just a little lighter. They also have a few unique items on the menu that, when dining with a group, are great sharing treats. The BBQ Burrito (baked beans & shredded cheese in a flour tortilla, topped with Brunswick stew) is stuffed with your choice of pulled pork or pulled chicken. Then there’s “Tater Hill”. Carroll’s takes a large, classic baked potato, covers it in their white sauce, pile it mountain high with pulled pork, mac & cheese, baked beans, and coleslaw and then drizzles it with mild & sweet sauce.

Stuffed Potato at Carroll’s Barbeque

All servings are generous, as is the hospitality at Carroll’s. Only open on Thursday, Friday, and Saturday for lunch and dinner, you want to plan a trip here with plenty of time to chow down your main plate, and then rest up a little before you indulge in a couple of their famous desserts, including homemade banana pudding served warm with a meringue topping or their show stopper, the Skillet Brownie Sundae. 

Carroll’s Barbeque
Open Thursday, Friday and Saturday 11am – 8pm
39 Lance St., Blue Ridge, | GA 706-946-1126

The Pink Pig

Combination Plate at The Pink Pig

This smokehouse has been an institution in these mountains for over 50 years, and it is still cared for daily by the family of Granddaddy Holloway who first manned the smokers. Just down the road from Blue Ridge, in Cherry Log, GA, The Pink Pig stands out from the roadside. The Pink is not a subtle hue, but then every artist has its shade. And speaking of shade, The Pink Pig is one of our favorite places to outdoor dine, especially with kids. Lots of places to spread out as a family while eating succulent ribs with sauce all of your face and fingers.

The Pink Pig’s Garlic Salad topped with Fried Chicken

The Pink Pig’s menu has some twists to it that you won’t find at many other  Que’s. They receive five-star reviews every day for their garlic salad (it’s the garlic brine the lettuce is soaked in- yet stays crunchy- they keep coming back to devour). You can get this salad veggie style or top it with grilled chicken, fried chicken, smoked pork, or brisket. Signature offerings like Bubba’s Brisket Nachos and SJ’s Brisket Tacos are the distinguishing brushstrokes that make this a Picasso of fine BBQ dining.  The entrée menu includes a mouth-watering Ribeye cooked perfectly on the grill. Sandwiches and burgers can be topped with peppers, mushrooms, and onions. We like that you have a choice in the size of your sandwich, too. Those with a hearty appetite won’t be disappointed. 

Apple Cobbler & Ice Cream at The Pink Pig

You might want to leave room for dessert because the Holloway family has a way with a cobbler that is served warm with a healthy scoop of vanilla ice cream all cuddled up next to that fresh seasonal fruit and topping. And note: they are open on Sundays and also stay open till 9 pm.

The Pink Pig
Open Thursday through Sunday 11am – 9pm
824 Cherry Log St. Cherry Log, GA | 706-276-3311

High Class in the High Hills²



(If you haven’t had the chance to read our Part I blog, we encourage you to click here and see what indulgent amenities the North Georgia Mountains has to offer in the way of pampering services and adventure experiences! Now we’d like to take you to other areas of resort vacationing that you might not expect to find here in a 30-mile radius of your luxurious cabin rental. )

Outdoor Fun and Entertainment (Including Spirits)

“Wine is the only artwork you can drink” 


Luis Fernando Oliverri
Photo Courtesy of Bear Claw Vineyards

If this quote is accurate than the North Georgia mountains boasts over 20 “museums” or vineyards. With its high elevation, warm temperatures, sandy red clay and aged granite soil (which soaks up extra moisture that could potentially affect proper grape ripening), this region is ideally suited for producing varietals more often associated with France – Cabernet Franc, Viognier, Malbec – and other parts of Europe (Touriga, Sangiovese).

Nearly every one of these vineyards has a tasting room, and all are picturesque. Yet the disadvantage of visiting these wineries on your own is the need for a “designated driver”.  Now everyone in your party can partake with the lavish way to tour and taste your way through some of the region’s finest vineyards and wineries. VIP Southern Tours has different wine tours available to their clients, but they also will help you build your own personal winery tour based on your vino preferences coupled with their years of experience touring North Georgia’s wine country.

Mountain High

Photo Courtesy of Wing-N-It Seasplane Tours

In Part 1 of our High-Class blog we covered adventure by land and by sea, but we didn’t mention the thrilling adventure of seeing the mountaintops by air! It was 60 years ago when TV’s Lloyd Bridges took his seaplane up in every episode in the 1960’s show “Sea Hunt”.  More than a half-century later you can charter your own Seaplane just 30 miles up the highway in Hiawaseee on Lake Chatuge. Wing-N-It Seaplane Tours has air tours of all the regional lakes, including Lake Blue Ridge. We suggest you also sample the mountainscape tours which are particularly breathtaking in the peak of Autumn or customize your own tour package.

Par!

Photo Courtesy of Old Toccoa Farm

Is it the trails or the links for your vacation? Old Toccoa Farm , in neighboring Mineral Bluff, GA, is one of the courses that has shaped the golf world in 2019. This 18 hole course is the most attractive and challenging course in the North Georgia Mountains and selected as the 4th Best Golf Course in Georgia by Golf Advisor! The course winds through 125 acres of ridges and meadows, featuring over 280 feet of elevation change with spectacular views of the Chattahoochee and Cherokee National Forests and surrounding valleys. You’ll be more than smitten with the spectacular views, lush fairways and the immaculate condition of the greens and bunkers. Oh, and did we mention we have a cabin rental located between the 6th and 7th holes? Ambleside is a 5-bedroom cabin that looks like the elegant homes in “Southern Living” magazine!

Trail

Photo Courtesy of Appalachian Trail Rides at S&T Stables

If you feel more like donning Hoss’s 10 Gallon cap than Payne Stewart’s scally cap, then a trail ride on horseback is in order. And there are no friendlier and knowledgeable trail guides than the staff at Appalachian Trail Rides at S&T Stables.   This 250 acre privately owned mountainous farm features a large stable facility, pasture, scenic trails, private lakes, and creeks.  There is a full menu of trail rides to take advantage of, but they also will provide a private trail ride for just you and your guests. 

Epicurean Fantasies Become Reality

“A great meal is an experience that nourishes more than your body. “


Ruth Reichl
Photo Courtesy of Treo

When the sign suggests “steaks, seafood and pasta served here”, in a small downtown underground tuck-away, one doesn’t expect too much more than average. Treo is anything but average! Though they say they are casual dining, you might want to dress in something that makes you feel as special as the wait staff is going to treat you. There’s your choice of seating in the main dining room, outside patio, or the old cellar. Even if you don’t choose the cellar, be sure to ask for a tour, for here is where the finest wines and the most amazing bourbons are kept, waiting for the next indulgent guest to order up. A bourbon flight includes a choice of three from a list of 35 of the world’s best bourbons.  Wine flights are four samplings, with a choice from an international wine list you’ll be hard-pressed to find at most five-star restaurants. Sit back and enjoy your flights with a charcuterie and artisan cheese board while you contemplate your next move. Will it be the Lobster Mac and Cheese?

You can also choose to eat at higher elevations. Cucina Rustica is located just down the road and up a wooded hill in neighboring Morganton. Upon entering this rustic dining experience you will find yourself transported to an established trattoria on a Tuscan hillside. The finest of dining experiences features the Italian cuisine of Chef Danny Mellman. This highly reviewed establishment is a true farm-to-table experience, with Chef Mellman growing many of the vegetables and herbs on his own organic farm. His interpretation of Old World Italian foods range from Sicilian fish dishes to Northern Italian pasta and succulent roasted meat dishes has a bountiful loyal patronage, so be sure to call or make online reservations. 

Concierge Services at Your Fingertips

Part of our amazing Escape to Blue Ridge team

We hope we’ve helped you consider another opulent option to that oceanfront resort you head to each year. When booking your cabin with Escape of Blue Ridge you also have available to you our knowledgeable concierge team.

We can connect you with most any experience you want to try (i.e. fly fishing guide, whitewater rafting etc).  Share with us the type of experience that you are looking for and we will offer suggestions on where to go and what to do, and then enlist us to book the experience.