Fine dining is different at every restaurant, but there are common threads woven through all of them. First, there is a Chef-inspired menu, with his or her signature, stamped on each offering. Unlike casual restaurants, fine dining service usually includes eating utensils that are a matched set, and have more weight than your summer camp mess hall offered you. Generally, there is a linen napkin to lay across your lap, water served in a glass vessel sans the local bank logo and the table legs have been leveled to assure your plate doesn’t travel across the tabletop each time someone rests against it. There’s also the expectations of the staff. When visiting a fine dining establishment you expect the staff to deliver you a higher standard of service, where they understand the menu and can assist you with accurate answers and solutions to your dietary concerns and preferences. Blue Ridge is proud to be home to many of such dining establishments. Let us introduce you to a small plate offering of eight of our favorites.
116 W. Main St. Suite 1-D – Blue Ridge, GA
We choose this as one of our favorite “wining” experiences. Bin 322 isn’t your richest of decor settings, but it’s charm lies in it’s comfy, cozy atmosphere with many choices of seating including wing back stuffed chairs or around a game table playing checkers. You pick your ideal spot before choosing your sips from an exceptional wine menu. If you like to accompany your spirits with well prepared and incredibly tasty food, you will find just that at Binn 322. The menu includes tapas (salmon nduja), platters (Italian, French, Spanish or Mediterranean), salads, sandwiches, entrees (duck confit) and indulgent desserts (Crème Brulee) that team up perfectly with a sweet wine to complete a choice encounter with your lunch or dinner companion.
480 W. Main St., Blue Ridge GA
This stylish, and classy restaurant believes in fresh food that’s locally sourced and artfully prepared. Set in a historic house (circa 1814) you have your choice of pet-friendly patio seating under a 200-year-old oak tree, the enclosed porch with its flaming heaters, up at the beautifully appointed bar or in the main dining room, where service is second to none. Start with an appetizer of pork belly and marmalade, add a perfect beet salad and eventually savor the lamb pappardelle. We can’t forget to mention that The Black Sheep offers a killer Brunch menu every Saturday and Sunday from 12 noon to 4pm. The Sunday paper, an inspired Bloody Mary and a chicken & red velvet waffle. Who can resist? Reservations are recommended.
733 E. Main St. Blue Ridge, GA
Everyone just refers to it as “Chester’s”, and it’s Blue Ridge’s answer to “Cheer’s”, where everyone knows your name, or at least it feels like they do. But don’t let this friendly bar atmosphere fool you. The dining experience at Chester’s is so noteworthy. The amazing craft beer selection shakes hands nicely with signature appetizers like chili and beer cheese nachos or deep-fried sticky ribs. The soup, salad and sandwich menu all have a plethora of delicious, inspired choices, but if you have a heartier appetite, dig into the entrees like the 14 oz blackened ribeye, cooked to perfection and served with herb roasted fingerling potatoes, garlic broccolini and finished with fresh herb butter. This is fine……real fine.
76 Forge Mill Rd, Morganton, GA
Chef Danny Mellman takes Italian fare to a new level at this fine-dining Ristorante. This is the perfect place to spend an evening with friends. Start out with a plate of Frito Misto (flash-fried calamari and fish with artichokes and lemon and charred tomato-lemon aioli). The salads are shareable in size. The Treviso is a patron favorite, w/ bacon, balsamic, fresh pear, walnuts, and Gorgonzola. A myriad of pasta, risottos, and polentas, with fresh roasted vegetables, compliment delectable fresh sauces, meat entrees, and the finest of seafood. This is Old World Italian cuisine served mountainside. On Friday and Saturday nights the chef offers a veal Osso Bucco that will transport you across the Mediterranean Sea without the jet lag. Reservations are recommended.
576 East Main Street, Blue Ridge, GA
This is the second of three Chef Danny Mellman eateries to make our list of eight. This was his first establishment in Blue Ridge and it has become what all its competition aspires to be. You might think that it would be the service, the menu, the wine and beer selections that would put this place over the top. Not to minimize any of these, because they are all worthy of five stars, but it’s the rustic appointments of the décor that nails it. Every moment you are being treated to a dining experience at Harvest on Main you are made to feel you are dining at the most affluent of ski resorts, high up in the Grand Tetons when actually you are smack in the middle of downtown Blue Ridge. Make a reservation. Spend the evening. Know that you’ll be back to try every item on the menu. It’s that good.
67 Roberts Way, Blue Ridge, GA
The third of Mellman’s family of restaurants to make our list, Masseria mashes together Mediterranean countryside food and infuses Appalachian sensitivities into the recipes to share food so fresh, so earthy, so flavorful and dare we say, healthy, that you will feel like you are eating in a Grecian farmhouse the evening of their best harvest. Is pizza fine dining? Absolutely when it is topped with baked bourbon apples, raisins, gorgonzola cheese and ricotta. Couple that with a salad of kale, grilled chicken, couscous, quinoa, lemon vinaigrette, craisins and walnuts and you can see why they made our list.
257 East Main Street, Suite A Blue Ridge,GA
Forget your past Asian experiences when you ordered by the number next to the dish pictured on your giant menu. South of North dubs itself as “a counter casual establishment serving up a chef-driven twist on classic Vietnamese fare”. If you think that description is a mouthful, wait till you taste the Bún Chả (meatball) with Snake River Kurobuta pork belly blende with a Joyce Farms filet mignon, house fermented mustard and infused chili oil. Menu items such as sticky buns, shrimp rolls, spicy noodle bowls , steamy buns, lettuce wraps – all elevated to a culinary height you’ve never quite experienced before. We carnivores love this place, but you vegans will be particularly in awe of this gastronomical voyage.
588 E. Main Street, Blue Ridge, GA
When the sign suggests “steaks, seafood and pasta served here”, in a small downtown underground tuck-away, one doesn’t expect too much more than average. Treo is anything but average. Though they say they are casual dining, you might want to dress in something that makes you feel as special as the wait staff is going to treat you. There’s your choice of seating in the main dining room, outside patio, or the old cellar. Even if you don’t choose the cellar, be sure to ask for a tour, for here is where the finest wines and the most amazing bourbons are kept, waiting for the next indulgent guest to order up. A bourbon flight includes a choice of three from a list of 35 of the world’s best bourbons. Wine flights are four samplings, with a choice from an international wine list you’ll be hard-pressed to find at most five-star restaurants. Sit back and enjoy your flights with a charcuterie and artisan cheese board while you contemplate your next move. Will it be the Lobster Mac and Cheese?
That wraps up our Top 8 Fine dining reviews. Did you really think that Blue Ridge was just about train rides and waterfalls? We are happy to share that we are fast becoming the culinary capital of the Appalachian mountains.