Dreamy Cabin Kitchens



We know that when you escape to the mountains you want to make the trip as amazing as possible for your whole party. Here you will find stunning beauty, exciting adventures, and cabins that are packed full of amenities to make you feel comfortable at your home away from home.

While you may expect most mountain cabins to come complete with fireplaces, spacious decks, comfortable beds, and relaxing hot tubs, you might be suprised to know that many of our properties feature gourmet kitchens! We’ve comprised a list of our 7 favorite cabin kitchens perfect for creating and serving up a delicious meal! 

Boardtown Farms

A wonderfully inviting place in Blue Ridge, welcome to Boardtown Farms. This true vintage farmhouse has been lovingly updated & remodeled and is ideally situated on a 5-acre pasture. Take in the fantastic views! This house is truly unique up and down. The stairs to the second floor are made of refurbished wood from a 100-year-old church in Ellijay. You’ll love the antique cast iron functioning pot belly stove on the main floor. The home itself is professionally decorated in a modern farm motif, complete with beautiful art and farm doors throughout. In addition, the house is outfitted with custom shades that allow natural light through its oversized windows, allowing a clear view of the pasture. You won’t find any place else like here in Blue Ridge.

Totally comfortable and cozy, you’ll love the living spaces inside Boardtown Farms. The living room has a great designer L-shaped couch and a pot-belly stove. The heart of the house, however, is the professional kitchen. Boasting brand new cabinets, a beautiful custom walk-in pantry, top-of-the-line quartz counters, and so much more, it’s a dream. The chef’s kitchen also has a professional-grade gas stove with a built-in water faucet that instantly produces hot and cold water.

Cherokee Vista 

This newly built (2021) 4 bedroom cabin has so much to offer!  Cherokee Vista sits high on a hill where the views are out of this world! The cabin includes amazing amenities like a huge fire pit outside,a game room with a wet bar, a reading nook in the loft, a covered porch and outdoor entertainment area, and even a light fixture in the great room made from a cannon wagon wheel from the War of 1812. But one of the best parts of this cabin is it’s large and stunning kitchen!

This fully-equipped kitchen includes stainless steel appliances, walnut cabinets, and a gas stove with 5 burners. While you admire this lovely kitchen you’ll notice the custom fossil countertops, a unique design we absolutely love! Need lots of room for all your ingredients? Just steps off the kitchen is a butler pantry with a huge sink,  a 2nd dishwasher, and more storage opportunities. You’ll have plenty of room to cook up an amazing meal here! 

Legend 

Legend is a luxurious 6 bedroom cabin located in Ellijay with incredible attention to detail. And the kitchen in this beautiful cabin is simply “legendary”! You can cook up a feast for all your guests in this enormous gourmet kitchen complete with granite countertops, stainless steel appliances, custom cabinets, and 2 sinks. You’ll love preparing meals in this gorgeous kitchen with plenty of room for you and all your cooking assistants! There’s even a small TV in the kitchen so you won’t have to miss the big game while you prep the game day snacks.

And when it’s time to eat you have two dining options. Gather around the large dining room table with a view of the mountains right outside your window or eat on the patio at one of the two picnic tables while you listen to the calming sounds of the babbling brook below. And it’s not just the luxurious kitchen that will help you to entertain your guests; there is also a trout stream on the property perfect for fishing, a hot tub just waiting for you to take a dip in, two outdoor fireplaces, a huge variety of games in the game room like pool and pinball, and you can even watch movies on the big screen in the cabin’s very own movie room! Legend has everything you need and more to make your mountain getaway amazing! 

Lonesome Dove 

You’ll be feeling anything but lonesome in this stunning, 4 bedroom cabin with room for 13 of your closest friends and favorite pets! Lonesome Dove is beautiful inside and out. Outside you’ll find a garden with a waterfall, a large landscaped yard, a screened in porch and entertainment center, a firepit out front, and beautiful mountain views. The inside is something to awh over as well with an open floor plan, soaring ceilings and a tasteful south western design throughout.

One of our favorite spots however is in the spacious kitchen. Lonesome Dove’s kitchen is your “kitchen goals” with it’s butler’s pantry, stone hearth, large island with a sink, stainless steel appliances, double sized refrigerator, electric stove/oven, and so much more! Plus we know you’ll love the stone and fossil accents just like we do! And once the meal is prepared there’s plenty of room for everyone to dig in at the dining table that seats 10 and the breakfast bar that seats 4. Lonesome Dove is the perfect getaway for large groups with plenty of space to spread out and cook up a great meal! 

Mountain Serenity

When farmhouse style collides with modern luxury you get an incredible kitchen experience at Mountain Serenity. This fabulous chef’s dream features all stainless steel appliances, a HUGE fridge, a 6 burner professional gas burning Viking stove, a 26 pound Oster Turkey roaster perfect for holiday dinners, and to top it all off, the countertops are Soapstone! So dreamy.

Your guests can enjoy your perfectly cooked meal at the 6 seat dining room table, the 2 seat breakfast bar or outside on the deck to take in the stunning Blue Ridge mountain views! If you prefer you can always cook a meal on the grill or get adventurous with some campfire cooking over the firepit. However you decide to prepare your meals, you can be guaranteed lots of comfort and relaxation in style at Mountain Serenity.

Nighthawk 

Hide out in the woods with all the amenities of a high-end resort! If that sounds like something you’d enjoy then Nighthawk is the cabin for you! This rustic, wooded cabin is complete with spectacular mountain views, beautiful design and architecture inside and out, 4 bedrooms, and plenty of peace and quiet. 

And don’t even get us started on the kitchen! It has it all! This rustic yet modern style kitchen features industrial lighting, slab stone counters, custom wood cabinetry, new stainless appliances, and everything you need to prepare a delicious meal. Not too big, not too small; this kitchen is the perfect size for creating your masterpiece. When your guests are ready to dig in to your creation you can dine at either the dining table or the breakfast bar. And with their stomachs full they can head off to bed in one of the 4 comfortable bedrooms, 3 of which have King beds. If a peaceful mountain vacation is what you’re after then Nighthawk is the place for you! 

The Haven on Toccoa

Find a piece of heaven on earth at The Haven on Toccoa! This lovely cabin will be your own private oasis hidden away in the woods alongside the Toccoa River with incredible mountain views! And the spacious, fully-stocked kitchen will have you feeling like a 5 star chef with its custom wood cabinets, granite countertops, and professional gas stove and oven. The beautiful stone detailing above the stove will blow your mind!

And when the dinner bell is rung you have many options on where to dine. Eat your home cooked meal at the kitchen island which seats 4, or the dining table next to the window that seats eight, or head outside to the covered deck where you’ll find plenty of seating and a great view. Outside you’ll also find a wood-burning fireplace, gas grill, a five-seat hot tub and two fire pits! And to top it all off The Haven on Toccoa is even pet-friendly!

We hope you’ll create some incredible dishes and chef inspired masterpieces here in these AMAZING cabin kitchens! If you create something that you’re especially proud of be sure to take a photo and share it with us, we love seeing the fun you have on your Escape to Blue Ridge!

7 Luxurious Mountain Lodges



When living large is what you want out of your vacation, Escape to Blue Ridge has the perfect properties to satisfy your every desire. Enjoy getting away to relax and enjoy the beautiful North Georgia mountain views and the outdoor adventures in the area. With amenities galore and plenty of room to roam, everyone in your group can indulge in their own fun and their own space. Complete with extraordinarily comfortable bedrooms, gourmet kitchens, and entertaining game rooms, book your stay and let the relaxation begin in one of these seven luxurious mountain lodges!

Endless View Lodge

Endless View Lodge is perfectly situated for mountainous seclusion and picturesque views that surround you for miles. This five-bedroom home, all of which are master suites, is an upscale luxury mountain experience.  The lodge is beautifully crafted and immediately inviting with its dormer windows, huge front porch and an amazing 1,300 square-foot wraparound deck, anchored on one end by a covered gathering room and an outdoor rock fireplace. Professionally decorated, this home’s refined interior is matched only by the beauty of each room’s magnificent long and short range mountain views.  The entire space offers luxurious comfort so you can relax and reconnect with your family and friends in style.

High Five Lodge

Upon arrival, you’ll immediately be taken by High Five Lodge’s eye-catching architecture and enormous rooms. This cabin is spacious in size with a rustic yet elegant décor making this cabin warm and homey. High Five Lodge has a spacious downstairs where you can play a game of pool or cheer on your favorite team while watching the game in front of a roaring fire. Relax in the hot tub under the stars while overlooking the picturesque expanse of mountain vistas. You can see three states worth of mountain ranges (GA, TN & NC). You will be comfortable in one of five huge bedrooms, most of which open up to a deck and romantic views. Spend some time here and you’re sure to have an unforgettable time of your own!

Lazy Dayz Getaway

Cozy, relaxed, and serene – these are the perfect words to describe what Lazy Dayz Getaway is all about. It’s a wonderful cabin located in the Black Gum Ridge subdivision just two miles from downtown Blue Ridge. It’s the perfect place to kick back, relax, and escape from the everyday hustle. Step inside and admire the lovely family room! Including vegan leather couches and a gas fireplace, it’s a great spot to unwind. The kitchen is fully equipped, complete with stainless steel appliances, granite countertops, and everything you could need to make a delicious meal. The outdoor areas are lovely! Enjoy the private hot tub, multiple areas for sitting, a fireplace outside, and a gas grill perfect for making delectable bites outdoors. Sink into an Adirondack chair or into one of the rocking chairs and take it all in.

Laurel Valley Lodge

Laurel Valley Lodge is named for the mountain laurel covering the valley it overlooks. Here, you’ll enjoy spectacular mountain views, and your location in the popular Aska Adventure Area puts you close to everything. One of the few five-bedroom cabins in the North Georgia Mountains, this spacious lodge is ideal for large groups, family gatherings, holidays and business retreats. Good times are sure to ‘blossom’ here among the laurels! The main level’s huge wraparound deck is perfect for outdoor entertaining. Grill the Georgia trout caught earlier from the Toccoa, and share stories around the fireplace. On the lower deck, relax under the stars in the sunken hot tub or enjoy a nightcap on the Adirondack chairs. Whether you’re seeking rest or play, this spacious retreat will provide a wonderful vacation experience for you, your family and friends.

Serenity Lodge and Stable

If you dream of a peaceful, relaxing escape for your next vacation, look no further than the Blue Ridge, Georgia cabin rental called Serenity Lodge and Stable. True to its name, this magnificent property located five miles west of Ellijay, GA offers the ultimate in serene tranquility, bringing you closer to nature while you enjoy all the modern amenities it has to offer, both indoors and out. Serenity’s rooms are elegantly rustic, with exposed beams, wood burning fireplace, sumptuous leather sofas, ceiling fans in every room, and unusual touches like handmade antler chandeliers. Serenity Lodge and Stable’s vibe is restful, soothing and calm, offering you the opportunity to commune with nature in a spiritual way while you connect and celebrate with those you love.

Star Mountain

A picture may be worth a thousand words, but to truly appreciate the magnificence of Star Mountain you have to see it in person. High on a hilltop and nestled in the trees on three wooded acres, it makes a great first impression, with stunning long-range mountain vistas that will take your breath away. Spacious enough to accommodate large families or a group of friends yet cozy and intimate, Star Mountain will make you feel relaxed, at peace, and at home as you disconnect from life’s stresses and reconnect with nature.

The Haven On Toccoa

There are a lot of Georgia mountain rental properties to choose from, but few are as spectacular as The Haven on Toccoa. Situated on more than two wooded acres in a beautiful valley on 230 ft. of riverfront surrounded by breathtaking 360° long-range Blue Ridge mountain views, this picture postcard showplace of a home is more modern mountain lodge than quaint and cozy cabin. You won’t find animal figurines and homey slogans, but you will see real wildlife like deer and turkey on the property, and you can fish for trout in the river, right outside the back door. The expansive lawn is ideal for playing frisbee or tossing a football, and the perfect setting for celebrations. With accommodations for 14 guests, it’s the rare rental that’s large enough for a large family or group of friends.

Provisions for Your Great Escape!



I’m not sure if I was in my right mind when I let my two cousins convince me to spend a week with them in the cabin they rented in Blue Ridge last September. It started as friendly banter between us at the annual 4th of July family reunion. My Aunt asked me about my love life, and my cousins snickered. They accused me of being a workaholic. I assured them that was not the case. They asked me how much vacation time I had accrued at my job. I admitted to three weeks (It was actually 5). They challenged me to join them on their annual fall fishing trip, promised me the master bedroom, and said that if I’d agree to cook the fish they caught, they’d foot the bill for everything, all week. That included my choice of wines.

I contemplated.
I made them pinky swear to the wines of my choice.
My Aunt chided me when she kissed me goodbye that evening. “I look forward to hearing all about you great escape adventure”.

Happy friends travelling together by a car

Ten weeks later I was in the back seat of a jeep sans shock absorbers, my suitcase stuffed with ten books I had been collecting to read on the vacations I had never found time to take and my cast iron frying pan (because frying fresh trout in anything else would be a crime).

That evening when we arrived at Eagles Landing, all my trepidations about the “deliverance” experience were evaporated. This cabin was gorgeous. And true to their word, they dropped my bags in the upstairs master suite. I decided to explore the kitchen to see what might already be there to help me execute my “duties” in the next six days. I was impressed with the tools of the trade and took out my tablet to start to create my menu.

My cousins, Jake and Jeff are twins. My Aunt and her sister (my Mom) were pregnant at the same time. I was born a mere 34 hours after they were. At family reunions, we were referred to as the triplets. Growing up we lived just two blocks away from each other until we all left for college. Our families took summer trips together for as long as I can remember. Vacationing with these guys wasn’t going to be a new journey. In many ways, I was hoping it would be a rekindling of such joyful past adventures. While deciding on the culinary options, I knew what they’d eat, what they’d abhor, and what would make them gastronomically delirious.

The next morning I woke up to find the car keys on the counter and a credit card. The note from my cousins said their guide picked them up and I should feel free to take the jeep into town and shop for whatever was needed to keep us all well fed and hydrated.

I had done my internet research on possible provisions before our arrival. My first stop that morning: Out of the Blue. This is one of the finest gourmet shops I’ve ever had the pleasure of shopping, and now, on my cousin’s tab, I was going to indulge for all three of us.

Photo Courtesy of Out of the Blue

Sara, Out of the Blue’s founder, who travels all over the world to select wines from small producers, asked me my vin likes and dislikes. We also discussed my menu ideas for the next week. I settled on wines from three countries, craft beer for the boys from the region as well as from Europe, and a selection of cheeses that she packed on ice for me so I could continue on my shopping adventure. I left feeling accomplished and I also bid farewell with a promise to revisit before heading back to the city.

My next stops were Blue Ridge Olive Oil Co. and Tupelo Tea, two sister stores that abut one another. My morning rituals are always accompanied by at least one cup of freshly brewed tea so the first door I chose was Tupelo Tea. It was amazing; a “candy store” for tea drinkers. I browsed and sniffed and tasted. After having indulged in a cup of MOCHA NUT MATE, I left with pouches of PU-ERH HAZELBERRY and CHINA MILKY OOLONG, as well as a pump jar of honey. 

Photo Courtesy of Tupelo Tea

Next door, I found the Blue Ridge Olive Oil Co. to be more than irresistible. I wanted to taste-test every one of their 65+ olive oils and balsamic vinegar from around the world, but alas, the day was short and my palette overwhelmed. I had two salads and two appetizers on my menu that needed the right dressings. Two bottles of olive oil and two of balsamic seemed a bit excessive, but it was my cousins’ nickel. I added a small bottle of blood orange olive oil to the purchase and made a note that I was going to have to make a dessert with this that both of the guys would adore (recipe below).

Photo Courtesy of Blue Ridge Olive Oil Company

While downtown, I found my way over to Huck’s General Store. I nearly didn’t find my way back out of there. This is the kind of place that our parents would find on past summer trips, knowing that we kids would be occupied for at least an hour deciding on how we were going to spend the five dollars they gave each of us. Then we’d negotiate with each other for the rest of the trip, swapping pieces of candy and taking turns wearing the raccoon hat.  Even though the barrels of candy were overwhelmingly nostalgic, my adult tastes led me to the outstanding selection of rubs, sauces, jellies, pickles, and other canned delicacies. I took a long time deliberating before making my choices: pickled okra, habanero pickled garlic, and Huck’s sweet potato pecan butter. (recipes below).

Photo Courtesy of Huck’s General Store

Man (or in this case “men”) can not live on just fish alone, so it was off to find some scrumptious protein. I knew that easy grill meats were in order this week. These guys were going to want to just kick back with a beer (or 3) after trolling the fishline all day. I needed to keep it simple but succulent. I wanted a variety of sausages so my research took me to Margo’s Gourmet Polish Kitchen. Not only did I find a great selection of European weiners and sausages, but she also carried locally raised beef, pork. chicken and free-range eggs.

Photo Courtesy of Margo’s Bistro & Deli Polish Restaurant

Now it was time to take a lovely drive out to Mercier’s Orchard. Mercier’s started over 40 years ago as an apple orchard, but the second and third generations of the Mercier family have developed an amazing farm to table experience that draws visitors twelve months of the year, seven days a week, and from all over the world. I decided that I would have lunch in their café, and stuffed myself with a delicious salad and a fried peach pie. That gave me all the energy boost I needed to continue on my shopping throughout their huge market for the best of provisions.

Photo Courtesy of Mercier Orchard

Ladened with Mercier’s fresh produce, homemade cheese spreads, and a hefty selection of hard cider, I had just left myself enough time for my last stop of the day, Ingles Supermarket, Blue Ridge’s large grocery chain store. Trip Advisor reviews gave Ingle’s nearly 5 stars. It didn’t disappoint. I found all the rest of the staples on my list and made it home in time to sip a glass of fine wine while I read three chapters of my first vacation book before starting dinner.

The First Night’s Menu

Hordourves and Spirits

Snakebite Cocktail: Mix the following in a chilled mug: Six ounces of a dark German Guinness ale from Out of the Blue. A pinch of salt. A tablespoon of liquid from the jar of  Huck’s General Store pickled Okra. Stir.
Now pour six ounces of Mercier’s Sneaky Jack Hard Cider over the beer mixture. Serve with Huck’s Pickled Okra, (slit down the middle and scoop out the seeds)  stuffed with Mercier’s Pimento Cheese Spread. Shake a dash of Cayenne pepper over each filled okra.

Dinner

Garlic Mashed Potatoes: I cheated and bought Bob Evans family size at Ingles. You can’t tell the difference after I spiced them up with three minced cloves of habanero pickled garlic from Hucks and drizzled with Garlic Olive Oil from Blue Ridge Olive Oil.

Trout: What can one do to fresh trout besides adding a light dusting of flour, salt, and pepper then pan-fry in a hot cast-iron skillet and a large slab of Amish Butter? Well, I topped each filet with a tablespoon of Sweet Potato Pecan Butter from Huck’s General store. The guys devoured it all.

Vegetable: Steamed shredded red cabbage with a side of  Spice Apple Chutney from Mercier’s.

Dessert

Blood Orange Olive Oil Pound Cake

INGREDIENTS (Makes one 9 inch loaf)
1 tablespoon unsalted butter, for the pan
2 cups all-purpose flour
1 tablespoon baking powder
Pinch of salt
3 large eggs
1 cup of sugar
1 cup of Blood Orange olive oil
1/2 cup whole milk
4 tablespoons brandy (or bourbon)
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
1/4 cup fresh orange juice
¼ cup of grenadine (maraschino cherry juice)
Frosting Ingredients:
¼ cup of sugar
¼ cup of orange juice

PREPARATION
Preheat the oven to 325°F. Butter a 9 × 5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, whisk together the eggs and 1 cup of the sugar. Whisk in the olive oil, milk, brandy, lemon zest, orange zest, and 1/4 cup of the orange juice. Add the dry ingredients and whisk to combine. The batter is wet. It’s okay.
Pour the batter into the loaf pan and bake for 1 hour 5 minutes to 1 hour 10 minutes, until a cake tester inserted in the cake comes out clean. You will smell the cake when it is done. Remove the cake from the oven and let cool enough to handle, then flip over onto a rack to cool thoroughly.
Meanwhile, in a small bowl, combine 1/4 cup sugar and 1/4 cup orange juice. Turn the cake right side up. Using a pastry brush, brush the glaze all over the cake. Allow the glaze to harden some before serving.

Not a cook? Call the Chef!

Local area professional chefs will come to your cabin, prepare an incredible meal suited to your tastes and dietary needs, and the best part is they clean up all the mess! We recommend you consider one of these amazing options (listed alphabetically because we love all 3!):

Blue Duck Eats

Photo Courtesy of Blue Duck Eats

Steven Lash is a veteran of the the restaurant world having worked in some of the top kitchens in Atlanta for over 15 years. Steven’s food is best described as “inspired American cuisine” combining fine dining with local influence inspired by his extensive travel, passion for the outdoors, and hunger for understanding cultures.

Chef Jeff Servin

Photo Courtesy of Chef Jeff Servin

With over 15 years of restaurant experience, this 33 year old Executive Chef takes pride in sourcing his produce from local farmers, and bringing the best quality to the table for every plate he delivers, so you know it’s fresh!

Trey Griffith, cheftreygourmet

Photo Courtesy of Trey Griffith, cheftreygourmet

Using the freshest, often locally sourced ingredients, Chef Trey will create an imaginative menu for your family or friends, all in your kitchen. Giving consideration to food allergies or dietary restrictions is something he takes into account when writing the menus.

The Tastes of Europe In Blue Ridge



For Americans visiting Europe, an integral part of the adventure is partaking of the local cuisine and libations. When Europeans immigrate to our country they too enjoy our regional cuisine, at least for a little while. Eventually, they begin to miss a fine Irish whiskey or a delicately seasoned Polish sausage. Fortunately for Blue Ridge, some of these traditional European fares have established themselves here in the mountains. On your next stay with us, consider visiting one of these fine establishments.

The Black Bear Bier Garten

📷 @ancole78

Over 4,500 miles separate the Blue Ridge Mountains and the Bavarian Alps, but only a few miles come between our cabins and the genuine vibes of a German beer garden. If you are looking to have a non-American food experience, then try a sampling of sausages with choices that include Boar, Venison, Buffalo, Pheasant, and Elk. If you want to experience something on draft besides Miller Lite, then cozy up to the bar and start asking about their outstanding hops selections. And if you don’t want to take your husband shopping with you, the sign on the door at the Black Bear acknowledges that they have free husband daycare! Meet him later for a brew and a large German soft pretzel. You won’t be disappointed.

The Boro Inn Irish Pub

📷 The Boro Inn Irish Pub

The curb impression is very deceiving as you drive up to the Boro Inn. From the outside, there is nothing authentic about it. As you open the door, you enter a pub in the County Wexford, with Father Brendan Doyle (retired) officiating behind the bar. With 177 different handcrafted libations including whiskeys and brews whose recipes span 1,300 years, there is nothing that isn’t authentic at the Boro. Part pub, part museum, you will be as captivated by historical artifacts as you will be by the bartender’s brogue. The music, the stories, the potations and the grub will land you smack in the middle of The Emerald Isle while you vacation in the North Georgia Mountains.

Cucina Rustica

📷 Cucina Rustica

Chef Danny Mellman takes Italian fare to a new level at this fine-dining ristorante located in Morganton, GA, just a few miles east of Blue Ridge. This is the perfect place to spend an evening with friends. Start out with a plate of Frito Misto- flash fried calamari and fish with artichokes and lemon and charred tomato-lemon aioli. The salads are shareable in size. The Treviso is a patron favorite – with bacon, balsamic, fresh pear, walnuts, and Gorgonzola. A myriad of pasta, risottos, and polentas, with fresh roasted vegetables, compliment delectable fresh sauces, meat entrees, and the finest of seafood. This is Old World Italian cuisine served mountainside. Reservations are recommended.

Margo’s Gourmet Polish Kitchen

📷 Margo’s Gourmet Polish Kitchen

Do you often crave your Babciu’s pierogi? Maybe you always preferred her meat pies even though everyone else fought over the potato and cheese filled pockets. Has it been years since you dove into a dish of your grandmother’s cabbage rolls? Margo wants to satisfy those memories. She is in her kitchen preparing all of her menu by hand daily to assure the best quality taste. When the weather cooperates, you can enjoy amazing Polish sausages, krauts, goulash, soups, and baked goods served on the kawiarnia na dworze (outdoor patio). Whether seated indoors or out, having a chair in Margo’s kitchen means a visit from Margo, too. You will love the food, the experience, and the chef.