In the Lap of Luxury



The sun is just starting to drop, and the skies above the surrounding mountains are showing off their blushing color palette. The pink hues deepen and then you see the first blaze of fire orange streak across your sky high view. Your helicopter lands on the private helipad at Spyglass, the 5 million dollar private lodge you’ve rented for the week. Welcome to this luxurious escape from your crazy everyday urban existence!

Our Escape to Blue Ridge concierge service has seen to the details as you’ve requested. You and your guests are greeted at the entrance by Chef Trey Griffith. So many of the finest award-winning international chefs have found their way to these mountains, tired of the hassle of metropolitan restaurant life. They choose to come here to share their talents. Chef Griffith came back “home” to Blue Ridge and now serves as a personal chef to guests just like you. Passionate about sharing the experience of fine dining with his clients, his services include initial client consultation, a customized menu plan, grocery shopping, meal preparation, and kitchen clean up. He takes into consideration all dietary and discretionary food choices. He will cook you one special meal, help you host a party or he’ll manage your nourishment during your entire stay. 

Photo Courtesy of Trey Griffith, cheftreygourmet

Tonight Chef Griffith serves cocktails and hors d’oeuvres in front of the massive fireplace, giving you plenty of time to shake off the day and begin to relax in the lap of luxury. The evening ends with a brandy and plate of hand dipped chocolate truffles procured from The Sweet Shoppe in downtown Blue Ridge, one of many premier food provision establishments to choose from in town and the surrounding area. 

Photo Courtesy of The Sweet Shoppe of the South

The next morning, as the mist subsides and the full view of the mountains emerges, you sip your joe on the veranda, contemplating only your breathing. As you requested, you’ll be moving into this respite slowly, so today we begin with a visit from your yoga guru. Yoga Over Blue Ridge brings their instructor right to your lodge door.

Photo Courtesy of Yoga Over Blue Ridge

After a private poolside lunch, watching the eagles soar above you, it’s time to take a stroll downtown to see what this little “berg” has to offer. Your first stop on historic East Main St. is Out of the Blue, North Georgia’s opulent gourmet shop offering fine wines, international and local gourmet foods; beautiful linens, ceramics and unique glassware. 

Photo Courtesy of Out of the Blue

A few doors down, you peek into a store window. No, this isn’t Worth Ave in the Palm Beaches, but it sure feels like that when you enter this upscale chic establishment. Welcome to Crawford Collections, where they cater to the “A” list clientele that visit and reside in these hillside enclaves. Shop their impressive collection of luxury handbags and custom jewelry. Experience exceptional personal service and their uncompromising commitment to quality.

Photo Courtesy of Crawford Collections

Along this Main street thoroughfare you’ll continue to find treasures behind so many doors. New Blue Home and Gift features accessories and furnishings that are rich and distinctive. High Country Art and Antiques offers an outstanding selection of traditional and impressionist fine art, folk art, photography, ceramics, pottery, jewelry, sculptures, antiques and collectibles.

Photo Courtesy of High Country Art

When looking for unique provisions, Blue Ridge Olive Oil Co. and Tupelo Tea are must visits. Blue Ridge Olive Oil Company’s inviting cucina-style store offers you 65 varieties of olive oil and balsamic vinegars and the opportunity to taste these remarkable innovations from around the world. There are so many pairing suggestions you find time has slipped by. Their “sibling” store is just next door. Tupelo Tea was formed with a mission to bring premium tea blends from around the world and quality honey to tea lovers who are always exploring new flavors.  They offer an impressive honey and tea tasting bar for those looking to explore new tea blends and local & artesian honeys. You make a note to stop to check them out before the week ends.

Photo Courtesy of Blue Ridge Olive Oil Company

Before you head back to your private vacation estate, you stop at Chester Brunnenmeyer’s Bar and Grill, for dinner and signature drinks. Chester’s Provisions is located next door and has unique and hard to find food, beverage, gifts, and entertaining items.

Photo Courtesy of Chester Brunnenmeyer’s Bar and Grill

The next few days are a mix of adventure, rest and rejuvenation, with the entire itinerary raising the bar on distinction and premier services. With VIP Southern Tours, you’ll visit the regions foremost wineries in your private touring car. When we mentioned that one of the best ways to see the amazing topography of this region was from the sky, upon your request we scheduled you for a seaplane ride with Wingin’ It Adventures. You’ll embark on a private chartered fishing adventure with Sea Captian Joe. We’ve even booked you for the premier class car on Blue Ridge’s famous train ride through the mountains. When you asked us to make this a storybook fantasy vacation, we took you seriously, and scheduled Rhiannon of Zolu Photography to capture this week on film and create a memory book just for you.

Photo Courtesy of Wing N It Seaplane Adventures

We hope that you’ll look to us to assist you in bringing the lap of luxury to all of your holiday festivities you choose to celebrate in the mountains. As Valentine’s Day, your anniversary or the night you propose marriage approaches we can arrange for your rental to be ready with fresh flowers, candy and wine or champagne. The scattering of rose petals from the door to the bedroom or on the bed (Only silk ones) is a service we offer.

If you would just love to arrive and settle into your cabin without having to make a trip to the grocery store we can do your grocery shopping for you, delivering it to you and stocking the fridge and pantry just in time for your arrival!

Photo Courtesy of Cabin Concierge

Winter holidays celebrations in the mountains are exceptional when the family gathers and meets to celebrate. We will deliver you a Christmas tree, trim it and even come back after the holiday to remove the tree. Whether it’s a birthday festivity or a retirement party, we are available to bring in what you need to enhance the celebration. Call us anytime to discuss our services fee schedule: 1-866-618-2521.

Ready to Escape to Blue Ridge and enjoy the lap of luxury? We offer a variety of premier properties available for your vacation needs:

Not every Georgia mountain cabin rental looks like the elegant homes in “Southern Living” magazine, but Ambleside is that kind of place, exquisitely appointed yet roomy enough to accommodate 14 guests in comfort and style. Add magnificent mountain and river views from every window and fun things to do right on the property and nearby, and you have the makings of a magical vacation.

Take in the breathtaking beauty of natural surroundings and the serenity of a lodge situated against the National Forrest. This custom home captures your attention and your heart before you even step through the front door. Eagles Landing promises a unique and memorable vacation experience. Discover why so many visitors have commented that this vacation spot has been their favorite, for relaxing and enjoying lake living.

From here, everything good cascades, where new dreams are inspired and your arrival says “I’ve arrived.” Falling Waters sits at the pinnacle of luxury in every way. The home’s location is at one of the highest points in the Aska Adventure Area. The expansive decking provides the best seat in the house as you become the ultimate spectator at nature’s most majestic scenic views

Staying at Legend is like having an entire five-star resort all to yourself. This luxury log cabin is truly in a class of its own. It’s built from handcrafted Douglas-fir logs and each spacious room presents incredible attention to detail with cathedral ceilings, arched doorways, sumptuous furnishings, stylish fixtures, and every amenity you desire to relax in complete luxury. 

SpyGlass is the name, the view will explain.  The largest of our Blue Ridge GA cabin rentals, seize the opportunity to stay in this $5 million custom resort lodge with its own private pool and spa, where you can come and go by helicopter, and treat the entire family to 8,000 sq. ft. of pure luxury and decadence.

High atop Crockett Mountain on five pristine acres in a gated community in the Blue Ridge/Cherry Log area, a one-of-a-kind property with stunning long-range, year-round mountain views provides the backdrop for a magical vacation. It’s called Unforgettable for a reason, and you’ll know why from the moment you arrive, take in that view, and step inside.

Rise above the noise of everyday life and rest in the majesty and luxury of Waterfall Lodge. Here, there are more than 50 miles of unobstructed short and long-range Blue Ridge Mountain vistas that surround the home 180 degrees. There is no shortage of views as the day’s shifting light presents show-stopping displays against the mountain range that change hourly. Enjoy a spot at the outdoor gazebo or by the fire pit to take in this spectacle, the symphony of nature’s soothing sounds and the calm rush of water from the home’s beautiful waterfall feature.

Provisions for Your Great Escape!



I’m not sure if I was in my right mind when I let my two cousins convince me to spend a week with them in the cabin they rented in Blue Ridge last September. It started as friendly banter between us at the annual 4th of July family reunion. My Aunt asked me about my love life, and my cousins snickered. They accused me of being a workaholic. I assured them that was not the case. They asked me how much vacation time I had accrued at my job. I admitted to three weeks (It was actually 5). They challenged me to join them on their annual fall fishing trip, promised me the master bedroom, and said that if I’d agree to cook the fish they caught, they’d foot the bill for everything, all week. That included my choice of wines.

I contemplated.
I made them pinky swear to the wines of my choice.
My Aunt chided me when she kissed me goodbye that evening. “I look forward to hearing all about you great escape adventure”.

Happy friends travelling together by a car

Ten weeks later I was in the back seat of a jeep sans shock absorbers, my suitcase stuffed with ten books I had been collecting to read on the vacations I had never found time to take and my cast iron frying pan (because frying fresh trout in anything else would be a crime).

That evening when we arrived at Eagles Landing, all my trepidations about the “deliverance” experience were evaporated. This cabin was gorgeous. And true to their word, they dropped my bags in the upstairs master suite. I decided to explore the kitchen to see what might already be there to help me execute my “duties” in the next six days. I was impressed with the tools of the trade and took out my tablet to start to create my menu.

My cousins, Jake and Jeff are twins. My Aunt and her sister (my Mom) were pregnant at the same time. I was born a mere 34 hours after they were. At family reunions, we were referred to as the triplets. Growing up we lived just two blocks away from each other until we all left for college. Our families took summer trips together for as long as I can remember. Vacationing with these guys wasn’t going to be a new journey. In many ways, I was hoping it would be a rekindling of such joyful past adventures. While deciding on the culinary options, I knew what they’d eat, what they’d abhor, and what would make them gastronomically delirious.

The next morning I woke up to find the car keys on the counter and a credit card. The note from my cousins said their guide picked them up and I should feel free to take the jeep into town and shop for whatever was needed to keep us all well fed and hydrated.

I had done my internet research on possible provisions before our arrival. My first stop that morning: Out of the Blue. This is one of the finest gourmet shops I’ve ever had the pleasure of shopping, and now, on my cousin’s tab, I was going to indulge for all three of us.

Photo Courtesy of Out of the Blue

Sara, Out of the Blue’s founder, who travels all over the world to select wines from small producers, asked me my vin likes and dislikes. We also discussed my menu ideas for the next week. I settled on wines from three countries, craft beer for the boys from the region as well as from Europe, and a selection of cheeses that she packed on ice for me so I could continue on my shopping adventure. I left feeling accomplished and I also bid farewell with a promise to revisit before heading back to the city.

My next stops were Blue Ridge Olive Oil Co. and Tupelo Tea, two sister stores that abut one another. My morning rituals are always accompanied by at least one cup of freshly brewed tea so the first door I chose was Tupelo Tea. It was amazing; a “candy store” for tea drinkers. I browsed and sniffed and tasted. After having indulged in a cup of MOCHA NUT MATE, I left with pouches of PU-ERH HAZELBERRY and CHINA MILKY OOLONG, as well as a pump jar of honey. 

Photo Courtesy of Tupelo Tea

Next door, I found the Blue Ridge Olive Oil Co. to be more than irresistible. I wanted to taste-test every one of their 65+ olive oils and balsamic vinegar from around the world, but alas, the day was short and my palette overwhelmed. I had two salads and two appetizers on my menu that needed the right dressings. Two bottles of olive oil and two of balsamic seemed a bit excessive, but it was my cousins’ nickel. I added a small bottle of blood orange olive oil to the purchase and made a note that I was going to have to make a dessert with this that both of the guys would adore (recipe below).

Photo Courtesy of Blue Ridge Olive Oil Company

While downtown, I found my way over to Huck’s General Store. I nearly didn’t find my way back out of there. This is the kind of place that our parents would find on past summer trips, knowing that we kids would be occupied for at least an hour deciding on how we were going to spend the five dollars they gave each of us. Then we’d negotiate with each other for the rest of the trip, swapping pieces of candy and taking turns wearing the raccoon hat.  Even though the barrels of candy were overwhelmingly nostalgic, my adult tastes led me to the outstanding selection of rubs, sauces, jellies, pickles, and other canned delicacies. I took a long time deliberating before making my choices: pickled okra, habanero pickled garlic, and Huck’s sweet potato pecan butter. (recipes below).

Photo Courtesy of Huck’s General Store

Man (or in this case “men”) can not live on just fish alone, so it was off to find some scrumptious protein. I knew that easy grill meats were in order this week. These guys were going to want to just kick back with a beer (or 3) after trolling the fishline all day. I needed to keep it simple but succulent. I wanted a variety of sausages so my research took me to Margo’s Gourmet Polish Kitchen. Not only did I find a great selection of European weiners and sausages, but she also carried locally raised beef, pork. chicken and free-range eggs.

Photo Courtesy of Margo’s Bistro & Deli Polish Restaurant

Now it was time to take a lovely drive out to Mercier’s Orchard. Mercier’s started over 40 years ago as an apple orchard, but the second and third generations of the Mercier family have developed an amazing farm to table experience that draws visitors twelve months of the year, seven days a week, and from all over the world. I decided that I would have lunch in their café, and stuffed myself with a delicious salad and a fried peach pie. That gave me all the energy boost I needed to continue on my shopping throughout their huge market for the best of provisions.

Photo Courtesy of Mercier Orchard

Ladened with Mercier’s fresh produce, homemade cheese spreads, and a hefty selection of hard cider, I had just left myself enough time for my last stop of the day, Ingles Supermarket, Blue Ridge’s large grocery chain store. Trip Advisor reviews gave Ingle’s nearly 5 stars. It didn’t disappoint. I found all the rest of the staples on my list and made it home in time to sip a glass of fine wine while I read three chapters of my first vacation book before starting dinner.

The First Night’s Menu

Hordourves and Spirits

Snakebite Cocktail: Mix the following in a chilled mug: Six ounces of a dark German Guinness ale from Out of the Blue. A pinch of salt. A tablespoon of liquid from the jar of  Huck’s General Store pickled Okra. Stir.
Now pour six ounces of Mercier’s Sneaky Jack Hard Cider over the beer mixture. Serve with Huck’s Pickled Okra, (slit down the middle and scoop out the seeds)  stuffed with Mercier’s Pimento Cheese Spread. Shake a dash of Cayenne pepper over each filled okra.

Dinner

Garlic Mashed Potatoes: I cheated and bought Bob Evans family size at Ingles. You can’t tell the difference after I spiced them up with three minced cloves of habanero pickled garlic from Hucks and drizzled with Garlic Olive Oil from Blue Ridge Olive Oil.

Trout: What can one do to fresh trout besides adding a light dusting of flour, salt, and pepper then pan-fry in a hot cast-iron skillet and a large slab of Amish Butter? Well, I topped each filet with a tablespoon of Sweet Potato Pecan Butter from Huck’s General store. The guys devoured it all.

Vegetable: Steamed shredded red cabbage with a side of  Spice Apple Chutney from Mercier’s.

Dessert

Blood Orange Olive Oil Pound Cake

INGREDIENTS (Makes one 9 inch loaf)
1 tablespoon unsalted butter, for the pan
2 cups all-purpose flour
1 tablespoon baking powder
Pinch of salt
3 large eggs
1 cup of sugar
1 cup of Blood Orange olive oil
1/2 cup whole milk
4 tablespoons brandy (or bourbon)
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
1/4 cup fresh orange juice
¼ cup of grenadine (maraschino cherry juice)
Frosting Ingredients:
¼ cup of sugar
¼ cup of orange juice

PREPARATION
Preheat the oven to 325°F. Butter a 9 × 5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, whisk together the eggs and 1 cup of the sugar. Whisk in the olive oil, milk, brandy, lemon zest, orange zest, and 1/4 cup of the orange juice. Add the dry ingredients and whisk to combine. The batter is wet. It’s okay.
Pour the batter into the loaf pan and bake for 1 hour 5 minutes to 1 hour 10 minutes, until a cake tester inserted in the cake comes out clean. You will smell the cake when it is done. Remove the cake from the oven and let cool enough to handle, then flip over onto a rack to cool thoroughly.
Meanwhile, in a small bowl, combine 1/4 cup sugar and 1/4 cup orange juice. Turn the cake right side up. Using a pastry brush, brush the glaze all over the cake. Allow the glaze to harden some before serving.

Not a cook? Call the Chef!

Local area professional chefs will come to your cabin, prepare an incredible meal suited to your tastes and dietary needs, and the best part is they clean up all the mess! We recommend you consider one of these amazing options (listed alphabetically because we love all 3!):

Blue Duck Eats

Photo Courtesy of Blue Duck Eats

Steven Lash is a veteran of the the restaurant world having worked in some of the top kitchens in Atlanta for over 15 years. Steven’s food is best described as “inspired American cuisine” combining fine dining with local influence inspired by his extensive travel, passion for the outdoors, and hunger for understanding cultures.

Chef Jeff Servin

Photo Courtesy of Chef Jeff Servin

With over 15 years of restaurant experience, this 33 year old Executive Chef takes pride in sourcing his produce from local farmers, and bringing the best quality to the table for every plate he delivers, so you know it’s fresh!

Trey Griffith, cheftreygourmet

Photo Courtesy of Trey Griffith, cheftreygourmet

Using the freshest, often locally sourced ingredients, Chef Trey will create an imaginative menu for your family or fiends, all in your kitchen. Giving consideration to food allergies or dietary restrictions is something he takes into account when writing the menus.