Masters of the Que



Throughout the South, BBQ reigns as the premier cuisine. Though Texas waves their 10 Gallon hats boasting that they are the king of the Que, few know that Georgia is where smokin’ meats all evolved. The word “barbecue” comes from the Caribbean word “barbacoa.” Originally, barbacoa wasn’t a way of cooking food, but the name of a wooden structure used by Taino Indians to smoke their food. In 1540 Spanish explorer Hernando DeSoto’s expedition through Georgia came upon a deserted Taino camp and discovered meat left roasting on a barbacoa, the embers of the fire still warm.

Originally, usage of the verb barbecue meant “to preserve (meat) by drying or slowly roasting”; the meaning became closer to that of its modern usage as a specific cooking technique by the time Georgia was colonized. But barbecue isn’t just a verb, it’s also a noun. It’s something you attend, and going to a barbecue is one of the gatherings we Southenerners just can’t resist. So it’s not surprising that when one vacations here in the north Georgia mountains, BBQ  is the cuisine most sought out. 

Rembrandt, Picasso, and Warhol are all celebrated master artists, putting paint to canvas, yet yielding a different effect. Barbeque in the South is more than just the slow burn of meat, it’s a subculture with wide variations of techniques, seasonings, textures, and sauces.  With well over a dozen BBQ joints in a twenty-mile radius of Blue Ridge, we’ve chosen to highlight three different experiences, much like the three artists we mentioned. They are masters at the Que, but they are different.

Mike’s  Trackside BBQ

Photo Courtesy of Mike’s Trackside Bar-B-Que

If you agree that what makes the best restaurant experience is great food, atmosphere, and service, then Mike’s has you eating off his black checkered lined metal trays. With only 5 tables inside and 4 more on the porch, this tiny place packs a huge punch! Let’s talk about the atmosphere first. It starts with that 1939 Chevy pick up truck parked outside. Walk around it and imagine hauling around the dirt mountain roads of eighty years ago in this prize jalopy. This is just the beginning of your museum tour. The porch and the whole indoors is covered ceiling to floor with tons of fun historical memorabilia.

Mike’s Trackside Bar-B-Que 1939 Chevy

 If you can manage to take your attention away from the décor and turn it to the menu, you might find it difficult to decide what to order before they close.  With their meats selection, they more than have you covered. There’s the traditional smoked brisket, pulled pork and baby back ribs. Add smoked chicken wings, smoked sirloin, pulled chicken breast, and their famous all-beef “Kiolbassa”  and your decision becomes even tougher. 

Mike’s Trackside Bar-B-Que Brisket

Though the protein is usually the main event at a good BBQ, the sides complement the fare, and Mike’s has some very noteworthy offerings.  We recommend the Mountain Dew stewed apples with walnuts, an old fashion fresh-squeezed lemonade, and the Texas toast. Yes, even their Texas Toast is called out as the best in Trip advisor reviews.  All this is served up with a friendly, helpful staff, and if you decide to get it to-go (check out these picnic spots) you’ll find it will be packed up with TLC and everything you need to dig right in once you get to your destination.

Mike’s Trackside BBQ
Open Monday through Thursday 11-6 and Friday-Saturday 11-7. Closed Sundays.
3950 E First St, Blue Ridge, GA |(706) 258-2533

Carroll’s Barbeque

Up the hill and across from the Blue Ridge Post Office is a small, unassuming strip center. On the facia, in large block letters, it reads “ Carroll’s Barbeue”. The size of the letters matches the Que experience diners get here.  Walk inside and you’ll get the old country jive. Not only are the optics there, but you’ll get that smell of smoke rendering the fat that emanates from the real wood-fired pit, and the hunger pains spike the brain and you gotta have everything on the menu. 

3 Meat Combo Plate at Carroll’s Barbeque

This is some of the most tender and tasty of briskets you’ll find in these parts. The ribs are “fall off the bone” good!  They have pulled pork, pulled chicken, and smoked wings. But the one meat that they are legendary for is their smoked turkey, available on a plate, stuffed in a large sandwich or covering up a fresh salad for those who eat just a little lighter. They also have a few unique items on the menu that, when dining with a group, are great sharing treats. The BBQ Burrito (baked beans & shredded cheese in a flour tortilla, topped with Brunswick stew) is stuffed with your choice of pulled pork or pulled chicken. Then there’s “Tater Hill”. Carroll’s takes a large, classic baked potato, covers it in their white sauce, pile it mountain high with pulled pork, mac & cheese, baked beans, and coleslaw and then drizzles it with mild & sweet sauce.

Stuffed Potato at Carroll’s Barbeque

All servings are generous, as is the hospitality at Carroll’s. Only open on Thursday, Friday, and Saturday for lunch and dinner, you want to plan a trip here with plenty of time to chow down your main plate, and then rest up a little before you indulge in a couple of their famous desserts, including homemade banana pudding served warm with a meringue topping or their show stopper, the Skillet Brownie Sundae. 

Carroll’s Barbeque
Open Thursday, Friday and Saturday 11am – 8pm
39 Lance St., Blue Ridge, | GA 706-946-1126

The Pink Pig

Combination Plate at The Pink Pig

This smokehouse has been an institution in these mountains for over 50 years, and it is still cared for daily by the family of Granddaddy Holloway who first manned the smokers. Just down the road from Blue Ridge, in Cherry Log, GA, The Pink Pig stands out from the roadside. The Pink is not a subtle hue, but then every artist has its shade. And speaking of shade, The Pink Pig is one of our favorite places to outdoor dine, especially with kids. Lots of places to spread out as a family while eating succulent ribs with sauce all of your face and fingers.

The Pink Pig’s Garlic Salad topped with Fried Chicken

The Pink Pig’s menu has some twists to it that you won’t find at many other  Que’s. They receive five-star reviews every day for their garlic salad (it’s the garlic brine the lettuce is soaked in- yet stays crunchy- they keep coming back to devour). You can get this salad veggie style or top it with grilled chicken, fried chicken, smoked pork, or brisket. Signature offerings like Bubba’s Brisket Nachos and SJ’s Brisket Tacos are the distinguishing brushstrokes that make this a Picasso of fine BBQ dining.  The entrée menu includes a mouth-watering Ribeye cooked perfectly on the grill. Sandwiches and burgers can be topped with peppers, mushrooms, and onions. We like that you have a choice in the size of your sandwich, too. Those with a hearty appetite won’t be disappointed. 

Apple Cobbler & Ice Cream at The Pink Pig

You might want to leave room for dessert because the Holloway family has a way with a cobbler that is served warm with a healthy scoop of vanilla ice cream all cuddled up next to that fresh seasonal fruit and topping. And note: they are open on Sundays and also stay open till 9 pm.

The Pink Pig
Open Thursday through Sunday 11am – 9pm
824 Cherry Log St. Cherry Log, GA | 706-276-3311

Daddy-O: A Blue Ridge Father’s Day Guide



Our rock. Our protector. Our hardworking, sacrificing, Mr. Fix It, all around wonderful man. Often times the fathers in our life don’t always get the appreciation they deserve. However, you can change that this Father’s Day and honor the man in your life with a perfect Escape to Blue Ridge.

So how do we make Dad happy? Well, through his stomach of course! And boy, do we have some good eating right here in Blue Ridge.  Here are our top 3 picks that Daddy-O is sure to love:

Blue Smoke World Famous BBQ

I mean, if “World Famous” is in their name, how could you possibly deny Dad the most sacred of southern cuisines – BBQ! Whether he is a simple man and just wants some slow smoked pulled pork or he is a purist choosing the rib option, your Pops will LOVE the smoky and flavorful BBQ from Blue Smoke. This Father’s Day they are featuring a special: For $55 you can get 2 Racks of Ribs OR 2 lbs of Brisket AND 1 Pound of Pulled Pork or Chicken! You also get cole slaw, baked beans, Texas toast, BBQ sauce, and 1 gallon of Sweet Tea! You can’t beat that deal with a stick! Check them out in Downtown Blue Ridge at 3365 East 1st St.

Ribs at Blue Smoke BBQ

Fightingtown Tavern

You don’t actually have to get into a brawl to enjoy a meal at Fightingtown! Named after a nearby creek, Fightingtown brings you regionally-sourced comfort food with a pretty big twist. Known for their delicious yet unique burgers, Dad will flip over the Megadeath Burger: two 1/2lb burger patties, 2 fried eggs, 2 slices of cheddar, 2 slices of pepperjack, 4 slices of house cured bacon, grilled jalapenos, grilled onions, beer cheese & sriracha all separated by a Krispy Kreme glazed donut! Yep, you read that right, a donut in between all that meaty goodness! Sounds healthy right? Well, calories don’t count when you are celebrating the toughest man in your life! Go ahead and live a little. Don’t worry, they have plenty of beer to wash it all down!

Megadeath at Fightingtown Tavern

Boat Dock Bar & Grill

Take Dad to a sunny spot for shady people and enjoy a delicious meal, heavenly drinks and the most incredible view of Lake Blue Ridge and the surrounding mountains! Not only can you sit back, relax, and enjoy the scenery, but you can fill your belly with favorites like fried grouper tacos or their smoked chicken wings. Before or after your meal, head next door to the Blue Ridge Marina and rent a pontoon boat to go explore all the coves around the lake. If you really want to make this a Fathers Day to remember, the folks at the Marina would be happy to sell you a new wave runner or boat.

The Bar at the Boat Dock Bar & Grill

Three Cheers for Dad!

Because Dads work so hard day in and day out, they deserve a reward and what better treat than a cold one? Here in Blue Ridge we have several craft breweries to choose from. We think Dad will be in heaven when he gets to enjoy a brewsky at one of these fine establishments:

Grumpy Old Men Brewery

Just like Dad, this is a no frill joint. They don’t mess around: “If they don’t like it, they don’t drink it, and if they don’t drink it, they don’t sell it.” Doesn’t get much simpler than that! At this micro-brewery you can enjoy nine different beers on tap like the Aska Pale Ale or Moon Over Blue Ridge Wheat Ale. So, if you are looking for a dog friendly business that tolerates people and specializes in delicious beer, this is a must stop for your best father figure.

Pick your flavor at Grumpy Old Men Brewery

Blue Ridge Brewery

If the Dad in your life enjoys delicious food and some live music with his cold brews, he’ll love the ambiance and views of downtown Blue Ridge at the Blue Ridge Brewery. Here both the craft beers and scrumptious eats are created with only the finest of local ingredients. Grab some peanuts, pull up a bar stool, and enjoy the band!

Peanuts, brew, & Music at Blue Ridge Brewery

Fannin Brewing Company

Take a flight….of brews that is! This craft brewing company has grown like wildfire since inception, but they stick to their roots creating fresh beer, with fresh water, all while enjoying the fresh mountain air! Created in a German tradition, you’ll love lagers like the Blue Ridge or Black Bear lagers. If ales are more your Pop’s speed, sample the Toccoa Brown or the Hiawassee Golden. Music is as plentiful here as the brews are so be sure to mark this stop on your Blue Ridge escape!

Fresh Craft Beer at Fannin Brewing Company

Go Fish

Sometimes all a person needs to recharge their soul is time out in nature. Let Dad recharge his batteries along the banks of the Toccoa River with a rod, a reel, and a whole lot of fish! Being the Trout Capital of Georgia, the rivers and streams around Fannin County are plentiful with fish. Give him a day alone on the waters or treat him to a guided tour from Fly Fish Blue Ridge or Fly Shop Co. You can guarantee he will be talking about that experience for years to come!

Look at that trout caught with Fly Fish Blue Ridge!

Hit the Links

If the Dad in your life doesn’t feel like life is complete unless he’s on the golf course, well, he’ll be in for a treat when you take him for an afternoon at Old Toccoa Golf Course. Here he can practice chipping and putting on the greens or taking big swings on the driving range. There are currently nine holes on the Par 70 course available to play and an additional nine will be opening soon!

Old Toccoa Golf Course

Get Extreme!

Bring a little excitement into your Dad’s life by booking a Whitewater Rafting trip with the Ocoee Adventure Center. Here your main man will get the best adrenaline rush as you race down class three and four rapids in the Ocoee Gorge.  If he still wans more heart racing experience, try zipping through the Blue Ridge Mountains at Zipline Canopy Tours of Blue Ridge. Here you’ll get to see the mountains from the treetops, zip into the valley and then soar over pastures, and come in for a landing as you cross over Fighting Town Creek. Fun, fun!

A happy Dad at Zipline Canopy Tours of Blue Ridge

No matter how you choose to celebrate the best Dad in your life, be sure to tell him how much you care about him and how much you appreciate him. Happy Father’s Day!