The Ultimate Meal



Cover Photo of delicious meals courtesy of Chef Jeff Servin

Fine dining is different at every restaurant, but there is something magical about having a fully prepared gourmet meal in the privacy of your luxurious mountain cabin. Lucky for us, so many of the finest award-winning international chefs have found their way to the Appalachian mountains, tired of the hassle of metropolitan restaurant life, and a few special ones chose to settle right here in Blue Ridge to share their talents.  

These professional chefs will come to your cabin, prepare an incredible meal suited to your tastes and dietary needs, and the best part is they clean up all the mess! The surprising part, is this 5-star service is much more affordable than you might think. Seriously. It is! We recommend you consider one of these amazing options (listed alphabetically because we love all 3!) on your next Escape to Blue Ridge.

BLUE DUCK EATS

Chef Steven – Blue Duck Eats

Steven Lash is a veteran of the restaurant world having worked in some of the top kitchens in Atlanta for over 15 years. Steven’s food is best described as “inspired American cuisine” combining fine dining with local influence inspired by his extensive travel, passion for the outdoors, and hunger for understanding cultures.

Jumbo lump crab cake with Meyer lemon Beurre Blanc and Microgreen salad

CHEF JEFF SERVIN

Locals Only Special for Escape to Blue Ridge Guests

Chef Jeff Servin

With over 15 years of restaurant experience, this 33 year old Executive Chef takes pride in sourcing his produce from local farmers, and bringing the best quality to the table for every plate he delivers, so you know it’s fresh! He puts his entire heart, passion, and skillset into dinner parties, family dinners, or an exotic feast for two. He also offers packaged meals that are ready in minutes, so you don’t even need to leave your cabin!

Wedding Reception for Escape to Blue Ridge partner, Ernie White
  • Featured blog cover photo courtesy of Chef Jeff Servin.

CHEF TREY GOURMET

Chef Trey Griffith

Using the freshest, often locally sourced ingredients, Chef Trey is passionate about sharing the experience of fine dining with his clients. His services include initial client consultation, a customized menu plan, grocery shopping, meal preparation, and kitchen clean up!

Five spiced wild caught Steelhead Trout with Honey glaze, Saffron scented yellow rice, diced sautéed yellow Beet Root, Soy glaze

10 Replies to “The Ultimate Meal”

  1. I would more details and menu ideas/quote for dinner four 6 adults and 7 kids.

    1 night 3/15 – 3/17

    The 5 spiced trout looks perfect on the webpage. Local fish sounds great.
    Also would like a killer dessert, and cookies.

  2. My wife and I are frequent visitors to the Escape to Blue Ridge Cabins and have never tried the Ultimate Meals. All the chef’s sound fabulous so we are leaving it up to you to chose one to contact us. We are coming up for the week of February 22. I would like to arrange something for Wednesday February 24th. We are staying at the Paradise Ridge Cabin.

    Thank you for your assistance!
    Kent Holden

    1. Hey Kent!

      Thanks for reaching out about having an in cabin Chef! I will forward this to one of the Chef’s right now and have them reach out. I hope you have a wonderful escape!

  3. Love this idea… I think It would make for perfect new cabin experience! Would love a quote from any of the chefs for 6 people the day of 3/30 , we will be staying in Stone Pine lodge.

    Can’t wait to hear back from you!

    Thank you ,
    Maria and Luis Castells

    1. Hey Maria!

      Thanks for reaching out about having an in-cabin Chef! I will forward this to one of the Chef’s right now and have them reach out. I hope you have a wonderful escape!

    1. Hey there! Thanks for reaching out. We would love to help you find the perfect cabin to escape to. The prices will vary depending on the length of your stay and which cabin you choose. Our website is pretty user friendly, but if you would prefer to speak to our Reservation Specialists you can call 1-866-618-2521. Here’s our weblink: https://www.escapetoblueridge.com/ We look forward to seeing you soon!

  4. We are coming in July with four adults and four kids. We would be looking for a potentially vegetarian meal. Thoughts!?!

    1. Hey Melissa! Hiring a private chef is definitely a great consideration and they will happily accommodate your dietary needs. We are happy to connect you with any of them! A good many of our restaurants do offer vegetarian options like The Rum Cake Lady, Southern Charm, Mystic Mountain Pizza, and Hansen’s Grill! We hope you have a wonderful trip here and please let us know if there is anything else we could help you with!

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