Restaurant Round-Up



When visiting a new town, you always want to be “in the know” of the very best places to eat. After all, breaking bread with family & friends, savoring tasty new flavors, and experiencing the delicacies of the area is what vacation is all about! We hope from your cabin stay to your full bellies that your Escape to Blue Ridge experience is everything you could wish for and more. And we hope you never run out of delicious places to eat, so here are some of our favorite local restaurants.

New!

ROE

Photo Courtesy of ROE.Blue Ridge

We might be in the mountains, but we have some amazing seafood up here! Make reservations and treat yourself to an incredible meal at Blue Ridge’s newest restaurant – ROE! This modern American oyster bar brings fresh seafood from the tide right to your table! Not a seafood fan? No worries! Your mouth will be watering when you see the Tomahawk Ribeye. You are truly going to be delighted at the new elevated dining experience!

The General Ledger

Photo Courtesy of The General Ledger

The General Ledger is the newest restaurant in downtown Blue Ridge and you will definitely want to check out their menu for lunch or dinner. This contemporary American restaurant features upscale casual cuisine from both the land and sea. Chef Ryan is always creating specials to tickle your tastebuds and at the bar, Karen mixes up the coolest drinks in town! Whatever you choose, make sure to save room for Miss Holly’s Lemon Lavender Cake!

Date Night

Chester Brunnenmeyer’s Bar & Grill

Photo Courtesy of Chester Brunnenmeyer’s Bar & Grill

Chester’s is one of our favorite places to eat Downtown. Not only is all their food fresh and delicious but they also have a special Escape to Blue Ridge-themed drink which includes- Cathead Honeysuckle Vodka, Macerated blueberries, and lemonade; yum!

They serve both regional and seasonal high-quality dishes, like their Blackened Ribeye Steak or Pimento Cheese Chicken Sandwich. And be sure to ask about their current specials and new cocktails, because they’re always adding new dishes and drinks for a limited time. Having a night out with a few friends? Try Chester’s famous wings! You’ll also love their regional craft beers and impressive wine list. Before you go, stop by next door to Chester’s Provisions where you can stock up on unique food & drink items perfect for souvenirs or gifts!

The Black Sheep

Photo Courtesy of The Black Sheep

The Black Sheep has always been a fan favorite by locals and guests alike. It’s one of the best fine dining options in Blue Ridge, perfect for a dinner date or a night out with friends. Located in an old historic house dating back to 1814, The Black Sheep screams class and style with its peaceful ambiance, sleek décor, and jazz music that plays in the background while you dine.

When you sit down to eat you’ll find all the dishes are made with the freshest local and seasonal ingredients and that their efficient service is second to none! The Black Sheep strives to be Comfortably Unfamiliar, Distinctively Unique, and most importantly ALL Things Originally Black Sheep! But with so many great dishes to choose from where do you start? A few of our favorite dishes include the Pan Seared Half Chicken, Shrimp Americane, and the Black Sheep Meatloaf. You won’t be disappointed in any dish you choose! If you want to sit outside in the fresh air, nestled under a 200-year-old oak tree then take advantage of their incredible patio, which is the largest patio in Blue Ridge! You can even bring your furry friend along with you to enjoy the great outdoors. Our favorite time on the patio is for Sunday brunch where there’s live music, a great atmosphere, and incredible food. We’d recommend the AMAZING Chicken & Red Velvet Waffle! 

Whiskey & Water Seafood and Bourbon Bar

Photo Courtesy of Whiskey & Water

Whiskey & Water is a newly opened restaurant right in the heart of Blue Ridge. They focus on seafood and drinks, the perfect combo. The setting is a renovated, historic post office in Blue Ridge where they serve up the best from America’s coasts. You’ll dine on the freshest of high-quality seafood like Whole Fried Snapper and Broiled Grouper. Pair your meal with a whiskey or bourbon from their wide selection of drinks around the world. If bourbon isn’t what you’re looking for they also offer original cocktails and a great wine selection. If you’re looking for a wonderful meal and drinks Whiskey & Water is the place for you. 

Harvest on Main 

Photo Courtesy of Harvest on Main

Harvest on Main in Downtown Blue Ridge is another great spot for dinner. They offer southern-inspired, global cuisine made from the best quality ingredients around. Many of their ingredients are sourced from local businesses like Mercier Orchards and Brasstown Beef, in order to serve up uniquely local flavors.

Dine on some southern favorites with a twist like Wild Caught Gulf Shrimp & Logan Turnpike Mill Grits or Chicken Pot Pie. Add a deliciously cheesy side to go with your meal like their Baked Mac & Cheese or Cheesy Flatbread. Sip on a glass of wine from their extensive wine list or a local craft beer while you eat and top the evening off with a delicious dessert! You won’t be disappointed at Harvest on Main!

Waterside

Toccoa Riverside Restaurant

Photo Courtesy of Toccoa Riverside Restaurant

Want to eat by the rushing waters of the Toccoa River? At Toccoa Riverside Restaurant you can do just that! This is fine dining on the banks of the Toccoa River with dishes that are uniquely Blue Ridge. Award-winning Steaks and Seafood is what you’ll find at Toccoa Riverside Restaurant!

Your dining experience will truly be a Blue Ridge experience with views of the Toccoa River and a wide variety of menu items to choose from. Don’t worry, you’ll have no shortage of trout options while dining in the trout capital of Georgia!  Spend the day fishing or boating on the river and then drop by for dinner. After your meal, eat some delicious dessert and then check out the gift shop for fun and unique goods. You can even bring along your dog to eat outside with you on the deck and bar area! 

Boat Dock Bar & Grill

Photo Courtesy of the Boat Dock Bar & Grill

Eat delicious food, sip on great cocktails, listen to live music, and take in the views of the beautiful Lake Blue Ridge! That’s what’s in store for you at Boat Dock Bar & Grill, a part of the Lake Blue Ridge Marina. There’s no better way to unwind after a long day on the water than by visiting the grill for a relaxing evening.

When the weather is warm Boat Dock Bar & Grill is always ready to have some fun and serve up some great dishes! With classic bar options to choose from like Smoked Wings, Shrimp Tacos, and Grouper Baskets; you really can’t go wrong. Bring a group of friends along to share appetizers and entrees with because you won’t be able to choose just one. Have some more fun and get a specialty cocktail like ‘Blue Ridge Boat Wreck’ or ‘Michael’s Mango Tango’. Sip on your fruity beverage, laugh with your friends, and enjoy weekly performances from local artists. It’s always a blast at The Boat Dock Bar & Grill! 

Comfort Foods

Sue’s Burgers 

Photo Courtesy of Sue’s Burgers

They don’t call Sue’s the best burgers in town for nothing! Once you dig into one of Sue’s incredible burgers you won’t go back to any old regular hamburger joint again! Sue’s has been in business for over 45 years and her customers keep on coming back, so you know it’s good!

The whole family will love these huge and delicious burgers with incredible sides like french fries, tater tots, and onion rings; just to name a few. And not only does Sue’s offer burgers but they also have BLTs, Hot Dogs, Chicken Strips, Sandwiches, and so much more! Before you spend your afternoon exploring Blue Ridge be sure to power up with a burger from Sue’s, you’ll be glad you did! 

Carroll’s Barbeque

Photo Courtesy of Carroll’s Barbeque

There’s nothing quite like good old-fashioned barbeque and that’s what you’ll find at Carroll’s Barbeque! The Carroll family has been living in Blue Ridge for over 50 years and Tom Carroll built himself a reputation for cooking up good food, especially barbeque. Now they have their own barbeque place off Highway 515 in beautiful Blue Ridge!

The Carroll’s serve up classic barbeque like pulled pork, pulled chicken, turkey, and brisket. Pair your sandwich with some amazing sides like bbq baked beans, mac and cheese, french fries, a baked potato, corn nuggets, and so much more. Want to try something other than barbeque? They’ve got plenty of options like ribs, burritos, salads, and soups. Drop by Carroll’s Barbeque for some delicious southern barbeque made the Blue Ridge way!

Fightingtown Tavern

Photo Courtesy of Fightingtown Tavern

Fightingtown Tavern isn’t just your average bar. They offer unique farm-to-table comfort foods like the Jack’s Daniel’s Burger. If you’re feeling adventurous try one of their epic hot plates and sandwiches like the Banh Jovi Dip or The H.O.B.B. Nob.

Fightingtown Tavern’s food is fresh, locally sourced, and with no fake ingredients. They pride themselves on their food by saying it’s like, “bar food that went to Harvard”. And you’ll love the ambiance; 70’s rock is played at all times, lots of TVs to watch the big game on, darts, shuffleboard,  and a pet-friendly patio. And you can’t have a tavern without drinks right? Well they’ve got it all; local Georgia beers, a selection of whiskey/bourbon/tequila, amazing cocktails, and a full bar. Get ready for a “rocking” night out at Fightingtown Taven! 

Cucinella’s Pizzeria

Photo Courtesy of Cucinella’s Pizzeria

Cucinella’s Pizzeria is the place for pizza lovers! Fresh dough, fresh ingredients, and mouthwatering brick oven pizza is in store for you right in downtown Blue Ridge! You can buy by the slice or the whole pie, either way you are going to LOVE your pizza! Gluten Free and Vegan options are available too!

You can find more than just pizza at Cucinella’s. Try their homemade lasagna with a fresh salad. Whatever you do, don’t miss out on their garlic knots! They are so delicious and will help keep any vampires at bay. Just kidding about the vampire part, but not kidding about the incredible food you’ll find at this pizzeria!

Unique 

The Dogwood 

Photo Courtesy of The Dogwood

Love the Black Sheep but looking for a more laid-back place to dine for the evening? Then check out their new sister restaurant The Dogwood! They offer a unique dining and drinks experience, with a select menu of only 10 items. But don’t be fooled, these 10 items are all so delicious you’ll have a hard time picking which one you want! They have comfort food favorites with a twist like Pork Belly Potato Skins, Ribs, a Smash Burger, and more! You’ll sit out on the patio with its 150+ seats, huge hand-painted mural, 100-year-old trees, and live music from local artists; all with a drink in your hand!

The Dogwood also has a unique drinking experience where they invite guests to customize their own drinks. Head over to the beer garage with over 70 options and make yourself your own personalized six-pack! And they have a full bar, craft cocktails, and an extensive wine list. The Dogwood was made for a fun and a unique night out with friends! Check their website for their full live music schedule: https://www.dogwoodblueridge.com/ 

Rod’s Rockin Rolls

Photo Courtesy of Rod’s Rockin Rolls

Take a quick trip across the border and pay Rod’s Rockin Rolls a visit in Ducktown, TN. This awesome Southeast Asian Restaurant has just what you want! All the food is prepared fresh daily and the unique menu is constantly changing.

Enjoy Chef’s Seafood Basket or one of their weekly Menu Specials. You can’t go wrong with one of their incredible Sushi Bowls; but there’s so much to try, like their Thai Spring Rolls, Breaded White Fish, and even Italian and American options. Rod’s Rockin Rolls is a hidden gem and one of the few local restaurants that serve Asian cuisine, so it should definitely be on your list! 

Rum Cake Lady Cuban Cafe

Photo Courtesy of Rum Cake Lady

Rum Cake Lady located in both McCaysville and Blue Ridge is a fan favorite and it’s not hard to see why! They are a family-owned, fast-casual café offering authentic Cuban comfort food and award-winning Rum Cakes of every flavor. The Rum Cake Lady, Liz Correa was born in Camagüey, Cuba, and made her way to Blue Ridge after living in Puerto Rico and Miami. She originally sold her family recipe rum cakes at local farmers’ markets but soon saw a need for authentic Cuban food in the area. And that’s how The Rum Cake Lady Cuban Cafe came to be!

You’ll quickly fall in love with the incredible food; like the delicious sandwiches pressed on fresh-baked Cuban bread, the Empanadas, and the Cuban Bowls. And after you eat you HAVE to get a Rum Cake; you just can’t go to The Rum Cake Lady without getting one! They have all kinds of flavors like golden, limoncello, salted caramel chocolate, and Cuba libre. There are even special seasonal rum cake flavors that come around for different holidays and seasons; you’ll want to try them all! Rum Cake Lady has become a staple of town and you can’t visit Blue Ridge without dropping by! 

Masters of the Que



Throughout the South, BBQ reigns as the premier cuisine. Though Texas waves their 10 Gallon hats boasting that they are the king of the Que, few know that Georgia is where smokin’ meats all evolved. The word “barbecue” comes from the Caribbean word “barbacoa.” Originally, barbacoa wasn’t a way of cooking food, but the name of a wooden structure used by Taino Indians to smoke their food. In 1540 Spanish explorer Hernando DeSoto’s expedition through Georgia came upon a deserted Taino camp and discovered meat left roasting on a barbacoa, the embers of the fire still warm.

Originally, usage of the verb barbecue meant “to preserve (meat) by drying or slowly roasting”; the meaning became closer to that of its modern usage as a specific cooking technique by the time Georgia was colonized. But barbecue isn’t just a verb, it’s also a noun. It’s something you attend, and going to a barbecue is one of the gatherings we Southenerners just can’t resist. So it’s not surprising that when one vacations here in the north Georgia mountains, BBQ  is the cuisine most sought out. 

Rembrandt, Picasso, and Warhol are all celebrated master artists, putting paint to canvas, yet yielding a different effect. Barbeque in the South is more than just the slow burn of meat, it’s a subculture with wide variations of techniques, seasonings, textures, and sauces.  With well over a dozen BBQ joints in a twenty-mile radius of Blue Ridge, we’ve chosen to highlight three different experiences, much like the three artists we mentioned. They are masters at the Que, but they are different.

Mike’s  Trackside BBQ

Photo Courtesy of Mike’s Trackside Bar-B-Que

If you agree that what makes the best restaurant experience is great food, atmosphere, and service, then Mike’s has you eating off his black checkered lined metal trays. With only 5 tables inside and 4 more on the porch, this tiny place packs a huge punch! Let’s talk about the atmosphere first. It starts with that 1939 Chevy pick up truck parked outside. Walk around it and imagine hauling around the dirt mountain roads of eighty years ago in this prize jalopy. This is just the beginning of your museum tour. The porch and the whole indoors is covered ceiling to floor with tons of fun historical memorabilia.

Mike’s Trackside Bar-B-Que 1939 Chevy

 If you can manage to take your attention away from the décor and turn it to the menu, you might find it difficult to decide what to order before they close.  With their meats selection, they more than have you covered. There’s the traditional smoked brisket, pulled pork and baby back ribs. Add smoked chicken wings, smoked sirloin, pulled chicken breast, and their famous all-beef “Kiolbassa”  and your decision becomes even tougher. 

Mike’s Trackside Bar-B-Que Brisket

Though the protein is usually the main event at a good BBQ, the sides complement the fare, and Mike’s has some very noteworthy offerings.  We recommend the Mountain Dew stewed apples with walnuts, an old fashion fresh-squeezed lemonade, and the Texas toast. Yes, even their Texas Toast is called out as the best in Trip advisor reviews.  All this is served up with a friendly, helpful staff, and if you decide to get it to-go (check out these picnic spots) you’ll find it will be packed up with TLC and everything you need to dig right in once you get to your destination.

Mike’s Trackside BBQ
Open Monday through Thursday 11-6 and Friday-Saturday 11-7. Closed Sundays.
3950 E First St, Blue Ridge, GA |(706) 258-2533

Carroll’s Barbeque

Up the hill and across from the Blue Ridge Post Office is a small, unassuming strip center. On the facia, in large block letters, it reads “ Carroll’s Barbeue”. The size of the letters matches the Que experience diners get here.  Walk inside and you’ll get the old country jive. Not only are the optics there, but you’ll get that smell of smoke rendering the fat that emanates from the real wood-fired pit, and the hunger pains spike the brain and you gotta have everything on the menu. 

3 Meat Combo Plate at Carroll’s Barbeque

This is some of the most tender and tasty of briskets you’ll find in these parts. The ribs are “fall off the bone” good!  They have pulled pork, pulled chicken, and smoked wings. But the one meat that they are legendary for is their smoked turkey, available on a plate, stuffed in a large sandwich or covering up a fresh salad for those who eat just a little lighter. They also have a few unique items on the menu that, when dining with a group, are great sharing treats. The BBQ Burrito (baked beans & shredded cheese in a flour tortilla, topped with Brunswick stew) is stuffed with your choice of pulled pork or pulled chicken. Then there’s “Tater Hill”. Carroll’s takes a large, classic baked potato, covers it in their white sauce, pile it mountain high with pulled pork, mac & cheese, baked beans, and coleslaw and then drizzles it with mild & sweet sauce.

Stuffed Potato at Carroll’s Barbeque

All servings are generous, as is the hospitality at Carroll’s. Only open on Thursday, Friday, and Saturday for lunch and dinner, you want to plan a trip here with plenty of time to chow down your main plate, and then rest up a little before you indulge in a couple of their famous desserts, including homemade banana pudding served warm with a meringue topping or their show stopper, the Skillet Brownie Sundae. 

Carroll’s Barbeque
Open Thursday, Friday and Saturday 11am – 8pm
39 Lance St., Blue Ridge, | GA 706-946-1126

The Pink Pig

Combination Plate at The Pink Pig

This smokehouse has been an institution in these mountains for over 50 years, and it is still cared for daily by the family of Granddaddy Holloway who first manned the smokers. Just down the road from Blue Ridge, in Cherry Log, GA, The Pink Pig stands out from the roadside. The Pink is not a subtle hue, but then every artist has its shade. And speaking of shade, The Pink Pig is one of our favorite places to outdoor dine, especially with kids. Lots of places to spread out as a family while eating succulent ribs with sauce all of your face and fingers.

The Pink Pig’s Garlic Salad topped with Fried Chicken

The Pink Pig’s menu has some twists to it that you won’t find at many other  Que’s. They receive five-star reviews every day for their garlic salad (it’s the garlic brine the lettuce is soaked in- yet stays crunchy- they keep coming back to devour). You can get this salad veggie style or top it with grilled chicken, fried chicken, smoked pork, or brisket. Signature offerings like Bubba’s Brisket Nachos and SJ’s Brisket Tacos are the distinguishing brushstrokes that make this a Picasso of fine BBQ dining.  The entrée menu includes a mouth-watering Ribeye cooked perfectly on the grill. Sandwiches and burgers can be topped with peppers, mushrooms, and onions. We like that you have a choice in the size of your sandwich, too. Those with a hearty appetite won’t be disappointed. 

Apple Cobbler & Ice Cream at The Pink Pig

You might want to leave room for dessert because the Holloway family has a way with a cobbler that is served warm with a healthy scoop of vanilla ice cream all cuddled up next to that fresh seasonal fruit and topping. And note: they are open on Sundays and also stay open till 9 pm.

The Pink Pig
Open Thursday through Sunday 11am – 9pm
824 Cherry Log St. Cherry Log, GA | 706-276-3311