If you love an Italian deli, then you need to visit Angelina's for lunch, early dinner, or for take-out. Angelina's offers some of the most delicious imported gourmet food and deli favorites including sandwiches and salads that will bring you back for more. All the sandwiches and salads are made fresh daily, so stop by for your mountain adventure picnic provisions. You can load up on the scrumptious Boar's Head deli meats and cheeses, which are available by the pound to satisfy the big group appetites. Click here to see the menu.
Black Sheep was created to bring something out of the norm in food to Fannin County hence the name. Located in the historic Butt House (circa 1914) adjacent to the Fannin County courthouse their head chef offers new southern comfort food like pulled pork bbq, steaks, tasty sandwiches, big flavor chicken dishes, seafood and even Asian tuna nachos. They use local produce as much as available, have local farmers grow produce just for them and accommodate special requests like vegan, gluten free and vegetarian dishes. There is a full bar with liquor, craft beers, specialty cocktails and a wine list to suit all price ranges. Walk-ins are welcome and they take reservations by phone. Click menu or events to learn more about what happening at the Black Sheep.
Blue Jean's Pizza & Pasta Factory, offers some awesome traditional New York style pizza that is hard to beat. The pizza is thin as expected and there are several Italian dishes and salads worth trying.
Blue Ridge Cellars offers daily wine and beer tastings, seven days a week. Sample local Georgia Wines or Draft Beers with family and friends at the tasting bar, or enjoy a glass of wine or a pint of beer while enjoying small plates on the patio. We have plenty of wine accessories, picnic supplies, and feature Boar’s Head Meats and Cheeses.
The Blue Ridge Mountain Bar-B-Q offers great southern style hickory-smoked pork, yard bird (chicken for non-southerners), beef and of course, mouth watering ribs! All these delectable meats are smoked slowly to perfection and come with all the fixins like sweet and hot BBQ sauces, Brunswick stew, baked beans, fresh coleslaw, French fry potatoes with the skins on (hey the skins are good for you), fried okra, tasty onion rings, pork rinds with several spice options (Cajun is the best), salads, and a kicking smoked chicken salad that is a must for picnics (they offer free samples that will get you immediately hooked). The restaurant offers both indoor and outdoor dining or you can simply go through the drive-in for fast take-out service. Blue Ridge Mountain BBQ is a great old fashioned southern BBQ experience, so come early and come often.
If you love eating, exploring & having fun, our culinary tours offer you the flavorful experience you crave! This 3 hour guided walking tours will take you on a tasting adventure, discovering unique restaurants, food shops and eateries while sampling delicious foods and beverages along the way.
Nestled in between the beautiful mountains of Western North Carolina, Brother’s Restaurant is locally owned and operated; serving the best steaks, seafood, chicken, and BBQ in the area. Signature items include Certified USDA Choice Black Angus Beef, local Mountain Trout, and Sweet Carolina Chicken. They also offer a variety of burgers, sandwiches, salads, homemade soups, kid’s items, desserts and more!
Chester’s is a rustic American bar and grill located on the corner of East Main and Depot Street in beautiful, historic downtown Blue Ridge, Georgia. The bar and grill has a modern rustic feel and features high quality food, an impressive wine list, signature cocktails, and regionally crafted beer. Both food and drink menus have many offerings from the southeastern region, as well as other departures from the ordinary and a rotation of seasonally inspired selections.
Located in Morganton, Georgia, only a few minutes from Blue Ridge Georgia, Cucina Rustica serves Country Style Italian Dishes in an Old-World Atmosphere. Cucina Rustica is a restaurant focused on a fine dining experience with Chef Danny Mellman’s interpretation of Old World Italian foods from Sicilian fish dishes to Northern Italian pastas and everything in between. If you are looking for a casual and fun dining experience with delicious pizza, you can visit La Pizzeria at Cucina Rustica.
Danielle's offers southern cooking with a French flair. Danielle was born in Paris, France, moved to the states over 20 years ago and is becoming well known for her apple pies, peach pies, chocolate cake, and cheese cake. The deli opens early for breakfast, offers several daily lunch specials, and deli platters to enjoy at home if you're in a rush. There is plenty of room including a large patio and pets are always welcome.
In a converted roadside peach shed, we introduced the South to our World Famous Calabash Chicken®. Though the technique originated in Calabash, North Carolina, Fatz is now the home of Calabash style cooking. Buttermilk brined for 24 hours, hand breaded in our special blend of spices and fried to a golden brown, it’s true what they say; we are the Kings of Calabash.
Our rock-themed tavern is a fun hangout for locals and visitors. It's a laid-back, casual and welcoming place to have delicious, fresh, regionally-sourced comfort food with a pretty big twist. We work closely with our foodservice providers to source all of our ingredients from farms as close to the tavern as possible. We also source from local farms directly.
No Freezers, No Microwaves, No Kidding!
We make everything from scratch (except mustard). Ketchup, mayonnaise, dressings - everything. And we won’t serve you anything with preservatives, high fructose corn syrup, hydrogenated oils, nitrates or nitrites. When you eat with us, you're like family. We won’t put anything in your bodies we wouldn't put in our own.
Our craft bar is built around our 10 beer taps (all from Georgia) and an awesome small batch whiskey / bourbon / tequila selection. We also carry more than 25 bottled beers from around the world and have a full craft bar for exceptional cocktails, using juices we fresh-squeeze in house every day.
We have great music, dart boards, shuffleboard tables and Billiard Room and play all the big games on 7 giant flat screens.
We built out with as much reclaimed materials as possible, use environmentally-safe cleaning products and to-go containers, and use efficient Energy Star products. We're concerned about the environment and our impact so you can sit back, relax and feel good about dining with us.
We can't wait to see y'all here for a burger and beer!!
Harvest on Main is located in downtown Blue Ridge and does a wonderful job showcasing local, sustainable foods and artesian products into creative American dishes with a Southern twist. The restaurant provides a lodge retreat setting with open kitchen, stone fireplace and plenty of southern hospitality. Call for reservations and menu specials.
Joe's BBQ is conveniently located in beautiful downtown Blue Ridge, Georgia. We specialize in select pork, chicken and ribs using a slow cook method with hi?ckory wood for flavor. A flavorful dry rub is used, and customers may choose from a variety of BBQ sauces. Side items include cole slaw, baked beans, potato salad and mac and cheese.
La Pizzeria at Cucina Rustica is a casual and fun dining experience in Morganton, GA, only a short drive from Blue Ridge, GA. Our pies are classic New York – crisp throwback crusts, crowned with subtly sweet marinara and shredded mozzarella. We believe in classic ingredients and simple pies. And service with a smile.
In addition to having the best slice of Authentic New York Style pizza in south of the Mason-Dixon line, we offer community experiences like shuffleboard leagues, bocce tournaments and dart nights.
Masseria serves handmade pastas, wood fired pizzas, along with fish, seafood, chicken and vegetables for a casual lunch and dinner experience. Masseria is another Danny Mellman and Michelle Moran concept located in downtown Blue Ridge. Danny supports local ingredients and uses them when possible to recreate simple and classic Mediterranean dishes based on his travels. Full bar serving classic and modern cocktails with housemade simple syrups, bitters and herbs. Also, non-alcoholic craft drinks available to honor the regions history.
Mike's Seafood offers the area's largest seafood selection, including a full line of fresh and frozen seafood and homemade salads. Our goal is to provide the best quality and freshest seafood at a great price.
Monet's is owned and operated by Joan and David Drake who bring a European flair to the North Georgia dining experience. Steaks grilled to perfection, tantalizing seafood, a large variety of pasta dishes, and handmade pizzas are just a few of the items that bring customers back, again and again.
Eddie Ledford, the local owner and operator of Waffle King invites you to come and be a special guest. Open 24 hours, Waffle King serves breakfast, lunch or dinner any time. Enjoy the finest quality products always cooked to order and served with a friendly smile. Come try golden delicious Belgian waffles, steaks, juicy delicious burgers and many more wonderful menu items.
Serenity is a peaceful cafe tucked away outside garden dining atmosphere in the town of Blue Ridge that serves some great breakfast dishes and solid lunch and dinner fare. So make sure to stop by after spending a few hours visiting the local shops and scenic railroad station.
Southern Charm creates an atmosphere to enjoy deep south dishes with some great southern hospitality. Don't be surprised if you meet the owners, Dwayne and Angie, since they often introduce themselves to their guests. Starters include the southern classics like fried green tomatoes and deviled eggs with caramelized bacon to name a few. Also, platters feature Mama's country meatloaf, chicken pot pie, fried chicken, steaks, and chicken fried steak.
The making of our Breakfast Menu begins early in the morning at The Sawmill Place. Made from Scratch Biscuits and Sausage Gravy, Applewood Smoked Bacon and Fresh Hand-pattied Sausage, Grits, Stewed Apples and 100% All Natural Farm Fresh Eggs cooked to order. We are also known throughout the Tri-State Area as an authentic Meat & Three serving fresh vegetables harvested by our local farmers.
The Sweet Shoppe was founded on FAITH by friends Nikki Gribble and Susan Catron! A chance encounter landed the two Georgia girls in a long conversation about the passion they both shared for being in the kitchen. With Nikki growing up in her grandmother's kitchen making chocolate candies with all the women of the family, and Susan baking homemade cakes and frostings alongside her mother, spurred each to pursue their dream of one day owning a shop where others could enjoy their God-given talents of baking.
The shiny silver 50's style diner equipped with red neon signs is home of the quickie country breakfast. The biscuits are enormous, moist and tasty. You can add some awesome country ham or dice it up with a tomato, egg and cheese biscuit special. The diner is across the street from the Swan Drive-In Theater and offers walk-up orders, drive-thru, and some limited outdoor seating. Make sure to come early because the biscuits typically sell out by noon and they're closed on Sundays so get your fix early in the week.
The Vine is a wine bar and bistro located in historic downtown Blue Ridge, They offer great wine flights and bottles to purchase from around the world. If you like beer better, then they have you covered as well with many craft and traditional brews available. Make sure you enjoy the outstanding food with your beverages and the staff is very helpful with making selections and provide the back story. Visit their website for tastings, lunch specials, music/entertainment and new menu items.